Description
Tender baked chicken smothered in sweet-tangy French dressing and cranberries for an easy, crowd-pleasing dinner with classic flavor.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup French dressing
- 1 packet (1 oz) dry onion soup mix
- 1 cup whole berry cranberry sauce
- 1/4 tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Place chicken breasts in a greased baking dish.
- 3. In a bowl, stir together French dressing, onion soup mix, cranberry sauce, and black pepper.
- 4. Pour sauce evenly over the chicken.
- 5. Cover dish with foil and bake for 40 minutes.
- 6. Remove foil and bake an additional 15–20 minutes until chicken is cooked through and sauce is bubbly.
- 7. Garnish with parsley if desired and serve warm.
Notes
- Serve with rice, mashed potatoes, or roasted vegetables.
- Leftovers reheat well and make great meal-prep lunches.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 22g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: chicken with cranberries, french dressing chicken, baked cranberry chicken