What are 5 popular Mexican recipes for dinner?

Five popular for dinner are tacos, enchiladas, quesadillas, tamales, and pozole. These dishes are flavorful and satisfying. They are also, in fact, well-loved in Mexico and beyond.

What is Mexico's most famous dish?

Many consider mole poblano to be Mexico's most famous dish. It is a complex sauce with many ingredients. This includes chilies and chocolate. It is a labor of love. Also, it represents, indeed, Mexican cuisine.

What to bring to a Mexican potluck?

Bring guacamole, salsa, or a side dish like Mexican rice. Another option is to bring a dessert, such as flan. These are all, notably, well-received at potlucks. Furthermore, they are always popular.

What food do Mexicans love the most?

Mexicans love corn in all its forms. Tacos, tamales, and elotes are all favorites. They also enjoy beans, chilies, and a wide variety of meats. These ingredients are the cornerstone.

Mexican Recipes: Authentic Dishes for Home Cooking 4 Servings

Name: Authentic Mexican Recipes
Prep time: 30 min
Cook time: 30 min
Total time: PT-492185H57M36S
Cuisine: Mexican
Ingredients: For Tacos al Pastor:; 1 lb pork shoulder, thinly sliced; 3 tbsp achiote paste; 1/4 cup orange juice; 2 tbsp white vinegar; 2 cloves garlic, minced; 1/2 tsp cumin; 1/2 tsp oregano; Salt to taste; Pineapple slices, diced onions, cilantro, and corn tortillas; For Guacamole:; 3 ripe avocados; 1 small tomato, diced; 1/4 cup diced red onion; 1 tbsp chopped cilantro; Juice of 1 lime; Salt to taste; For Mexican Rice:; 1 cup long grain rice; 2 tbsp vegetable oil; 1/4 cup diced onion; 1 clove garlic, minced; 1 1/2 cups chicken broth; 1/4 cup tomato sauce; Salt to taste

Description

A curated trio of classic Mexican recipes tacos al pastor, guacamole, and Mexican rice celebrating bold, traditional flavors straight from Mexico’s rich culinary heritage.

Ingredients

Scale

For Tacos al Pastor:
1 lb pork shoulder, thinly sliced
3 tbsp achiote paste
1/4 cup orange juice
2 tbsp white vinegar
2 cloves garlic, minced
1/2 tsp cumin
1/2 tsp oregano
Salt to taste
Pineapple slices, diced onions, cilantro, and corn tortillas
For Guacamole:
3 ripe avocados
1 small tomato, diced
1/4 cup diced red onion
1 tbsp chopped cilantro
Juice of 1 lime
Salt to taste
For Mexican Rice:
1 cup long grain rice
2 tbsp vegetable oil
1/4 cup diced onion
1 clove garlic, minced
1 1/2 cups chicken broth
1/4 cup tomato sauce
Salt to taste

Instructions

1. To make tacos al pastor: In a bowl, combine achiote paste, orange juice, vinegar, garlic, cumin, oregano, and salt. Add sliced pork and marinate for at least 2 hours or overnight.
2. Grill or pan-sear the marinated pork until cooked through. Chop and serve in warm tortillas with diced pineapple, onions, and cilantro.
3.
4. To make guacamole: Mash avocados in a bowl. Stir in tomato, onion, cilantro, lime juice, and salt. Mix to desired texture. Serve immediately.
5.
6. To make Mexican rice: In a skillet, heat oil over medium heat. Add rice and cook, stirring frequently, until golden brown. Add onion and garlic; sauté for 1 minute.
7. Stir in chicken broth and tomato sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender.
8. Fluff rice with a fork and serve with tacos and guacamole.

Notes

Tacos al pastor are traditionally cooked on a spit, but a grill or hot skillet works well at home.
Guacamole is best made fresh add jalapeños for heat if desired.
Mexican rice pairs well with nearly any Mexican entrée. For a full spread, serve with refried beans or grilled veggies.

Prep Time: 30 min
Cook Time: 30 min
Category: Main Dish
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 plate
Calories: 550
Sugar: 5g
Sodium: 600mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 26g
Cholesterol: 65mg

Keywords: classic Mexican recipes, tacos al pastor, guacamole, Mexican rice, authentic