Description
A bold and delicious pescatarian pizza topped with tender seafood, melty cheese, and fresh Mediterranean-inspired flavors on a crispy crust.
Ingredients
- Pizza dough
- Olive oil
- Garlic, minced
- Pizza sauce
- Mozzarella cheese, shredded
- Cooked shrimp
- Smoked salmon or tuna
- Red onion, thinly sliced
- Cherry tomatoes
- Capers
- Fresh spinach or arugula
- Parmesan cheese
- Red pepper flakes (optional)
Instructions
- 1. Preheat the oven according to pizza dough instructions or to 475°F (245°C).
- 2. Roll out pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
- 3. Brush the dough lightly with olive oil and sprinkle with minced garlic.
- 4. Spread pizza sauce evenly over the dough.
- 5. Top with mozzarella cheese.
- 6. Distribute shrimp, smoked salmon or tuna, red onion, tomatoes, and capers evenly.
- 7. Bake until the crust is golden and cheese is bubbly.
- 8. Remove pizza from the oven and top with fresh spinach or arugula.
- 9. Finish with parmesan cheese and red pepper flakes if desired.
- 10. Slice and serve hot.
Notes
- Pre-cooked seafood prevents overcooking.
- Pizza stone gives the crispiest crust if available.
- Swap seafood based on preference, such as scallops or anchovies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: pescatarian pizza, seafood pizza, fish pizza, homemade pizza