Description
This air fryer lobster tail recipe is a game-changer for making special occasions and even weeknights feel gourmet with minimal fuss. It allows for perfectly cooked, tender, and buttery lobster in just minutes, making luxurious seafood accessible for everyone. It's incredibly fast, versatile, and simplifies cooking lobster tails in an air fryer for a delicious result every time.
Ingredients
2–4 (4-6 oz each) Lobster Tails (frozen or fresh)
2 tablespoons Unsalted Butter, melted
½ teaspoon Garlic Powder
¼ teaspoon Smoked Paprika
1 tablespoon Fresh Lemon Juice
1 tablespoon Fresh Parsley, chopped (for garnish)
To taste Salt and Black Pepper
Instructions
- Prepare Lobster: If frozen, thaw lobster tails completely in the refrigerator overnight or under cold running water. Using kitchen shears, cut down the top center of the hard shell, stopping just before the fan tail. Gently pry open the shell and lift the meat through the opening, resting it on top of the shell. This "piggyback" method ensures even cooking for your air fryer lobster tail. Pat dry with paper towels
- Make Butter Mixture: In a small bowl, combine melted butter, garlic powder, smoked paprika, lemon juice, salt, and pepper
- Season Lobster: Brush the butter mixture generously over the exposed lobster meat
- Air Fry: Preheat your air fryer to 380°F (195°C) for 3-5 minutes. Place the prepared lobster tails, meat-side up, in a single layer in the air fryer basket. Cook for 5-8 minutes, depending on the size of the tails, or until the meat is opaque and reaches an internal temperature of 140-145°F (60-63°C). Do not overcrowd the basket; cook in batches if necessary for the best air fryer lobster tail recipe results
- Serve: Garnish with fresh chopped parsley and serve immediately. Enjoy your perfectly cooked air fryer lobster tail recipe!
Notes
Don't Overcook: Lobster cooks quickly! Watch it closely. Overcooked lobster becomes tough and rubbery. This quick air fryer lobster needs precision.
Preheat: Always preheat your air fryer for even cooking. This ensures a beautifully tender air fryer lobster.
Pat Dry: Dry lobster tails help seasonings adhere and promote better texture. It makes all the difference for this air fryer lobster tail recipe.
Internal Temperature: Use an instant-read thermometer for accuracy. Aim for 140-145°F for perfectly cooked lobster.
Don't Overcrowd: Give each lobster tail space for proper air circulation. This is key for the best air fryer lobster tails.
Storage: Store any leftover air fryer lobster tails in an airtight container in the refrigerator for up to 2 days.
Reheating: Gently reheat in the air fryer at 300°F (150°C) for 3-5 minutes, or until just warmed through. Be careful not to overcook, as it will make the air fryer lobster tough.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster, air fryer, seafood, easy, gourmet, quick dinner