Description
A quick and cozy air fryer blueberry crisp with juicy berries and a golden oat topping, ready in just 15 minutes for an easy dessert anytime.
Ingredients
Scale
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cornstarch
- 1/4 cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Optional: vanilla ice cream or whipped cream, for serving
Instructions
- 1. Preheat air fryer to 375°F (190°C).
- 2. In a bowl, toss blueberries with granulated sugar, lemon juice, and cornstarch.
- 3. Transfer blueberry mixture to a small air fryer-safe baking dish.
- 4. In another bowl, mix oats, flour, brown sugar, cinnamon, salt, and melted butter until crumbly.
- 5. Sprinkle oat topping evenly over the blueberries.
- 6. Place dish in the air fryer basket.
- 7. Air fry for 10 to 12 minutes until topping is golden and berries are bubbly.
- 8. Carefully remove and let cool slightly.
- 9. Serve warm with ice cream or whipped cream if desired.
Notes
- Frozen blueberries can be used without thawing.
- Cooking time may vary slightly depending on air fryer model.
- For extra crunch, add chopped nuts to the topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 260
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Keywords: air fryer blueberry crisp, quick dessert, blueberry crisp