Parmesan Crusted Chicken LongHorn Style

Learn to make delicious parmesan crusted chicken longhorn style at home. This guide includes all the tips and tricks you need.

Introduction to Parmesan Crusted Chicken LongHorn

Parmesan crusted chicken longhorn is a popular dish known for its crispy, flavorful crust. It’s inspired by the LongHorn Steakhouse version. This dish is a favorite for many because of its taste and texture. Furthermore, it’s a relatively simple meal to make.

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What Makes This Dish Special?

The key to parmesan crusted chicken longhorn is the perfectly crispy parmesan crust. This adds a layer of rich, cheesy flavor. Moreover, the chicken remains tender and juicy. Therefore, it’s a delightful combination of textures and tastes.

The Appeal of Restaurant-Style Meals at Home

Recreating restaurant-style meals at home is a popular trend. This allows you to enjoy your favorite dishes at a lower cost. Furthermore, you have control over the ingredients. Consequently, it a popular option.

Why Recreate This Particular Dish?

Parmesan crusted chicken longhorn is a beloved option at LongHorn Steakhouse. Many people crave its specific taste and texture. Recreating it at home allows you to enjoy it whenever you like. Therefore, this is the ideal recipe to learn.

Core Components of Parmesan Crusted Chicken LongHorn

The core components consist of chicken, parmesan cheese, and breadcrumbs. Each component plays a vital role in achieving the final dish. Therefore, quality ingredients are essential.

The Chicken Parmesan Crusted Chicken LongHorn

The chicken is the base of this dish. You can use boneless, skinless chicken breasts or thighs. The chicken must be cooked perfectly. This will keep it juicy. Moreover, the quality of the chicken matters greatly.

The Parmesan Cheese Parmesan Crusted Chicken LongHorn

Parmesan cheese is a key ingredient in the crust. It provides a salty, nutty flavor. Freshly grated parmesan is ideal. It melts and browns beautifully. Therefore, the parmesan is a very important part of the meal.

The Breadcrumbs Parmesan Crusted Chicken LongHorn

Breadcrumbs provide the necessary crunch for the crust. They help the parmesan adhere to the chicken. You can use regular or panko breadcrumbs. Panko offers a lighter, crispier texture. Hence, breadcrumbs are essential for texture.

Creating the Perfect Parmesan Crust

The parmesan crusted chicken longhorn depends on the crust. This is the most important part. A well-made crust is crispy, flavorful, and perfectly golden brown. Therefore, technique is as important as ingredients.

Using the Right Type of Parmesan

Freshly grated parmesan is the best choice for the crust. Preshredded parmesan may contain cellulose. This can prevent proper melting. Hence, freshly grated parmesan is always the best option. The melting and browning is important.

Breadcrumb Options for Best Crunch

Panko breadcrumbs offer the best crunch. They are lighter and crispier than regular breadcrumbs. However, regular breadcrumbs work well too. Therefore, the choice depends on personal preference. Both will provide a good result.

Adding Seasonings to the Crust

Adding seasonings to the crust enhances the flavor. Garlic powder, onion powder, and Italian herbs are good choices. Salt and pepper are also essential. Thus, proper seasoning is a must. This will elevate the flavor of the crust.

Preparing Your Parmesan Crusted Chicken LongHorn: A Step-by-Step Guide

Preparing involves several steps. These steps include preparing the chicken, making the crust, and baking the dish. Follow these steps for the best results. Therefore, this will help in creating the perfect meal.

Step One: Prepare the Chicken

Pound the chicken breasts to an even thickness. This ensures even cooking. You can also use chicken thighs. Make sure they are also even in thickness. Therefore, this step helps the chicken cook perfectly.

Step Two: Make the Parmesan Crust

In a shallow dish, mix the parmesan cheese, breadcrumbs, and seasonings. Ensure all ingredients are well combined. This mixture should be evenly distributed. Thus, making a uniform crust is essential.

Step Three: Coat the Chicken

Dip each chicken piece in the parmesan mixture. Make sure that all sides are covered evenly. This ensures a uniform coating of the crust. Therefore, this will create a consistent texture and taste.

Step Four: Bake the Chicken

Place the coated chicken on a baking sheet. Bake in a preheated oven until it is golden brown and cooked through. The internal temperature should reach 165°F. Consequently, a meat thermometer will ensure proper cooking.

Step Five: Serve and Enjoy

Once baked, serve immediately. This will ensure the best taste and texture. You can also pair this with your favorite side dishes. Therefore, it’s best served immediately for optimal enjoyment.

Cooking Tips for Perfect Parmesan Crusted Chicken LongHorn

Here are some cooking tips for perfect parmesan crusted chicken longhorn. These tips will help you achieve restaurant-quality results. Therefore, it is good to consider these in your meal prep.

Ensuring Even Cooking

Pounding the chicken to an even thickness will ensure even cooking. This helps to prevent some parts from being overcooked. Therefore, it ensures each piece of chicken cooks evenly. Furthermore, it will help prevent the chicken from drying out.

The Importance of Freshly Grated Parmesan

Freshly grated parmesan melts and browns better. Avoid pre-shredded parmesan, which may contain cellulose. Hence, freshly grated is always best. This ensures a great, delicious crust.

Getting a Crispy Crust

Baking the chicken at the right temperature is key for a crispy crust. Avoid overcrowding the baking sheet. This will ensure the chicken browns properly. Therefore, a consistent heat is required. Furthermore, air circulation is important.

Resting the Chicken

Allow the chicken to rest for a few minutes after baking. This allows the juices to redistribute. it results in a juicier piece of chicken. Resting the chicken is a must for the best result.

Variations on Parmesan Crusted Chicken LongHorn

There are many ways to customize parmesan crusted chicken longhorn. These variations allow you to tailor the recipe. Therefore, explore the possibilities and make it your own. Thus, you can always have a fresh approach to the recipe.

Adding a Marinade

Marinate the chicken before coating it in the parmesan mixture. This adds extra flavor. Marinades can be made with lemon juice, garlic, and herbs. Thus, you can use your own favorite marinade mix.

Using Different Cheeses

Experiment with different cheeses in the crust. Try using Asiago or romano cheese. They each have a unique flavor that complements the chicken well. Therefore, other cheeses are a great option.

Gluten-Free Options

Use gluten-free breadcrumbs to create a gluten-free version. This will ensure it can be enjoyed by everyone. Furthermore, there are many good quality gluten-free breadcrumbs available. Therefore, this is an easy substitution to make.

Serving Suggestions for Parmesan Crusted Chicken LongHorn

Parmesan crusted chicken longhorn can be served with various side dishes. These can complement the flavors and textures. Therefore, these pairings are essential for a great meal.

Classic Side Dishes

Serve with mashed potatoes, roasted vegetables, or a side salad. These are classic pairings that complement the dish well. Therefore, they make a good well well-rounded meal. Furthermore, they are simple to make.

Pairing with Sauces

Serve with a side of marinara sauce, lemon butter sauce, or garlic aioli. These sauces add a layer of flavor. They also provide extra moisture. Thus, they are great additions to your meal.

Making it a Complete Meal

Serve with a grain like quinoa or rice, along with your choice of vegetable. This creates a more well-rounded and satisfying meal. Therefore, these additions create a balanced and hearty dish.

Parmesan Crusted Chicken LongHorn for Meal Prepping

Parmesan crusted chicken longhorn is suitable for meal prepping. It stores well and reheats nicely. Therefore, it’s a good option for busy weeks. Furthermore, you can enjoy a delicious meal without the wait.

Storing and Reheating

Store cooked chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave. However, the oven provides a crispier result. Consequently, oven reheating is preferable when available.

Preparing Ahead

You can prepare the parmesan mixture and coat the chicken ahead of time. Store the coated chicken in the refrigerator. Then, bake it when you are ready. This can help save time. Therefore, prepping ahead is key.

Meal Prep Portion Sizes

Divide the chicken into portion sizes to make it easy to grab. Pair with sides of your choice. Therefore, portion control is very easy. This is great for meal prepping during the week.

Nutritional Information About Parmesan Crusted Chicken LongHorn

The nutritional information will vary. It depends on the ingredients and portion sizes. However, it’s a good source of protein. Also, it may be high in fat and calories. Therefore, it’s good to consider your nutritional goals.

Important Notes Before Reviewing:

• Two Sizes: LongHorn typically offers this dish in two sizes: a 9 oz. portion and a 12 oz. portion. The table below includes both for comparison.
• Entrée Only: These values are for the chicken entrée only and do not include any side dishes (e.g., mashed potatoes, rice, or vegetables). Adding sides will significantly increase the total nutritional values.
• Source: This information is based on the official data provided by LongHorn Steakhouse. Menu formulations can change, so it’s always a good idea to check their most current nutritional guide if you have specific dietary concerns.

Nutritional Information: Parmesan Crusted Chicken LongHorn

Nutrient	9 oz. Portion	12 oz. Portion
Calories	650 kcal	860 kcal
Total Fat	40 g	53 g
Saturated Fat	15 g	20 g
Trans Fat	1 g	1.5 g
Cholesterol	230 mg	305 mg
Sodium	1720 mg	2290 mg
Total Carbohydrates	9 g	12 g
Dietary Fiber	2 g	2 g
Total Sugars	2 g	3 g
Protein	63 g	84 g

Nutritional Highlights & Considerations

• Very High in Protein: As a large chicken dish, it is an excellent source of protein, which is important for muscle maintenance and feeling full.
• Very High in Sodium: Both portion sizes contain a very high amount of sodium. The 12 oz. portion alone is near the American Heart Association’s recommended daily limit of 2,300 mg for an entire day.
• High in Fat and Saturated Fat: The creamy Parmesan crust and preparation method contribute to a high fat content. This makes it a very rich and indulgent dish.
• High in Cholesterol: The chicken and cheese also contribute to a high cholesterol count.
• Relatively Low in Carbohydrates: For its size, the dish is low in carbohydrates, as the calories come primarily from fat and protein.

Meal Planning Tip: If you choose this entrée, consider pairing it with a side of steamed vegetables (like broccoli) and a glass of water to create a more balanced meal without adding significant extra fat, sodium, or calories.

Frequently Asked Questions About Parmesan Crusted Chicken LongHorn

Conclusion

In conclusion, parmesan crusted chicken longhorn is a delicious and satisfying dish. It is easy to make at home. It’s inspired by LongHorn Steakhouse’s version. With its crispy parmesan crust and juicy chicken, it’s a true crowd-pleaser. You will have excellent results if you carefully follow the recipe. Therefore, it’s a great dish to add to your recipe collection.

Discover great ideas like Lemon Blueberry Mascarpone Cake for layered desserts that rival this classic in creativity and flavor.