Crispy Cabbage Patties

The kitchen is truly the heart of our home, and for me,
Natalie, a mom of two, is where love is cooked into every meal. I remember a time when my kids declared war on anything green. Cabbage, especially, was a no-go.

Determined to win them over, I experimented, and that’s how these incredible Crispy Cabbage Patties were born! They’re golden, savory, and have just the right crunch. My youngest, who once hid vegetables under his plate, now asks for these Cabbage Patties by name.

It warms my heart to see them gobble up something so wholesome and delicious. These Crispy Cabbage Patties quickly became a family favorite, proving that with a little creativity, even the pickiest eaters can fall in love with good food. They’re a fantastic way to enjoy a humble vegetable, transforming it into something truly special.

Plus, making these delicious cabbage patties is surprisingly simple, making them perfect for any weeknight or weekend brunch. Think of them as elevated cabbage fritters!

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WHY YOU’LL LOVE THESE CRISPY CABBAGE PATTIES

You’re going to adore these Crispy Cabbage Patties because they embody everything I believe in: simplicity, nourishment, and incredible flavor. First, they are wonderfully easy to make, perfect for busy weeknights. Second, these amazing cabbage patties are a fantastic way to sneak in some healthy vegetables.

Furthermore, they are incredibly versatile; serve them as a side, a light lunch, or even an appetizer. The golden-brown exterior and tender interior of these golden cabbage patties offer a delightful texture contrast that will keep you coming back for more. They truly are your new favorite cabbage patties recipe!

INGREDIENTS YOU’LL NEED

Gathering your ingredients for these delightful Crispy Cabbage Patties is straightforward. Most items are likely already in your pantry!

Ingredient	Quantity
Green Cabbage	1 small head (about 3 cups shredded)
Large Egg	1
All-Purpose Flour	2 tablespoons
Onion	1/4 cup, finely chopped
Garlic Powder	1/2 teaspoon
Salt	1/2 teaspoon, or to taste
Black Pepper	1/4 teaspoon, or to taste
Vegetable Oil	2-3 tablespoons, for frying

SUBSTITUTIONS & VARIATIONS

Making these savory cabbage patties your own is part of the fun! Feel free to experiment with these ideas. For a gluten-free option, swap the all-purpose flour for a gluten-free flour blend.

If you want to boost the flavor, add shredded carrots, bell peppers, or even a handful of chopped fresh herbs like parsley or dill to your Crispy Cabbage Patties. A sprinkle of shredded cheese, such as cheddar or mozzarella, will make your cabbage patties extra cheesy and delicious. Also, you can replace the onion and garlic powder with finely minced fresh onion and garlic for more intense flavor in your Crispy Cabbage Patties.

Just as a sprinkle of cheese enhances these patties, you can achieve a similar delightful crispiness and cheesy goodness in other recipes. For a fantastic main course that’s both light and satisfying, consider trying our Crispy Air Fryer Parmesan Cod.

STEP-BY-STEP INSTRUCTIONS

Creating these perfect Crispy Cabbage Patties is easy. Follow these simple steps for delicious results!

1. Prepare Cabbage: First, finely shred the cabbage. Place it in a colander and sprinkle with a pinch of salt. Let it sit for 10-15 minutes. This helps draw out excess moisture.
2. Squeeze Dry: Next, firmly squeeze the cabbage to remove as much water as possible. Use your hands or a clean kitchen towel. This step is crucial for crispy cabbage patties.
3. Combine Ingredients: Then, in a large bowl, combine the squeezed cabbage, egg, flour, chopped onion, garlic powder, salt, and pepper. Mix everything until well combined.
4. Form Patties: Divide the mixture into equal portions, about 1/4 cup each. Form them into flattened patties. These will be your Crispy Cabbage Patties.
5. Fry Patties: Heat vegetable oil in a large non-stick skillet over medium heat. Carefully place the cabbage patties in the hot oil, ensuring not to overcrowd the pan.
6. Cook Until Golden: Cook for 4-5 minutes per side, or until golden brown and cooked through. The patties should be beautifully crispy.
7. Drain and Serve: Finally, transfer the cooked Crispy Cabbage Patties to a plate lined with paper towels to drain excess oil. Serve immediately and enjoy these perfect cabbage patties!

PRO TIPS FOR SUCCESS

Achieving truly super crispy cabbage patties involves a few simple tricks. First, really, truly squeeze out every last drop of moisture from the shredded cabbage. This is the secret to a firm, crispy texture for your Crispy Cabbage Patties.

Second, do not overcrowd the pan when frying; cook the cabbage patties in batches if necessary. Overcrowding lowers the oil temperature, leading to soggy patties. Furthermore, ensure the oil is hot enough before adding the patties, but not smoking.

A medium heat works best for even cooking and a beautiful golden crust. These tips will help you make the best Crispy Cabbage Patties every time!

Mastering the art of crispiness is crucial, whether you’re pan-frying patties or baking a hearty breakfast. If you’re a fan of a satisfying crunch to start your day, then our Crispy Tater Tot Breakfast Casserole is an absolute must-try.

STORAGE & REHEATING TIPS

You can easily store leftover Crispy Cabbage Patties for later enjoyment. Place cooled cabbage patties in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.

To reheat these delightful Crispy Cabbage Patties, I recommend using a skillet over medium heat or a toaster oven. This method helps them regain their original crispiness. Microwaving works, but the texture might be softer.

WHAT TO SERVE WITH THIS RECIPE

Crispy Cabbage Patties are incredibly versatile and pair well with many dishes. I often serve them with a dollop of sour cream or a tangy Greek yogurt dip for a simple lunch. For a complete meal, pair these golden Crispy Cabbage Patties with a fresh green salad tossed in a light vinaigrette.

They also make an excellent side dish for roasted chicken, grilled fish, or even a hearty lentil soup. My family loves them alongside scrambled eggs for a savory breakfast! Their savory flavor complements almost anything.

These patties truly shine as a versatile side, complementing everything from simple salads to heartier mains like roasted chicken. For another family-favorite main dish that boasts a fantastic crispy texture and rich flavor, explore our recipe for Crispy Baked Chicken Parmesan.

FAQS

Can I make Crispy Cabbage Patties ahead of time?

Yes, you can prepare the cabbage mixture a few hours in advance and store it in the refrigerator. Form and fry the Crispy Cabbage Patties just before serving for the best crispiness.

Are these Cabbage Patties healthy?

Yes, these nutritious Cabbage Patties are a healthy and delicious way to enjoy cabbage. They are packed with fiber and vitamins from the cabbage. To make them even healthier, you can pan-fry them with less oil or try baking them.

Can I bake Crispy Cabbage Patties instead of frying?

You can definitely bake them for a healthier option! Preheat your oven to 375°F (190°C). Place the formed Cabbage Patties on a lightly oiled baking sheet and bake for 20-25 minutes, flipping halfway, until golden brown and cooked through. They will be less crispy than fried but still delicious.

Cabbage patties are a popular dish across many cultures, celebrated for transforming a humble vegetable into a savory and satisfying meal. These versatile patties are a delicious example of how simple ingredients can create wonderfully flavorful fritters.

NUTRITION INFORMATION (PER SERVING)

Here’s an approximate nutritional breakdown for these Crispy Cabbage Patties. Please note that these values are estimates and can vary based on specific ingredients and preparation methods.

Nutrient	Amount
Calories	120 kcal
Total Fat	8g
Saturated Fat	1g
Cholesterol	40mg
Sodium	250mg
Total Carbohydrates	9g
Dietary Fiber	2g
Sugars	2g
Protein	4g