Just last week, my youngest, Leo, peered into the mixing bowl, eyes wide with wonder at the vibrant purple batter. “What’s that, Mama?” he asked, pointing a flour-dusted finger. That’s when I knew this ube purple yam cake was going to be a hit.
Food, for me, is always about connection and simple joys. This recipe brings so much of that to our table. It’s a beautiful dessert, easy to make, and tastes like a comforting hug.
Forget complicated baking; this homemade yam cake captures all the deliciousness without the fuss. Every slice feels special. It’s truly a unique experience.
Table of Contents
ube purple yam cake
- Total Time: 55 mins
- Yield: 12 servings 1x
Description
This ube purple yam cake is a beautiful Filipino dessert, easy to make, and tastes like a comforting hug. It captures all the deliciousness without the fuss, offering a delightful, unique flavor and stunning color from real purple yam, making it a showstopper at any gathering. It’s a nourishing treat, incorporating real purple yam for a memorable dessert experience.
Ingredients
1 ½ cups All-purpose flour
1 cup Granulated sugar
2 teaspoons Baking powder
½ teaspoon Salt
3 Large eggs
¾ cup Whole milk
½ cup Vegetable oil
2 tablespoons Ube extract
½ cup Ube halaya (purple yam jam)
1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pa
- In a large bowl, whisk together the flour, sugar, baking powder, and salt
- In a separate bowl, beat the eggs, then stir in the milk, oil, ube extract, ube halaya, and vanilla extract until well combined
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix the ube purple yam cake batter
- Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of your ube purple yam cake comes out clea
- Let the ube purple yam cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely
Notes
Don’t overmix the batter for your ube purple; overmixing makes it tough.
Use quality ube extract for a vibrant ube purple color and authentic flavor.
Ensure all ingredients are at room temperature; this creates a smoother batter
Always check for doneness with a toothpick .
For a lighter yam cake, use skim milk.
Add shredded coconut to the batter for extra texture in your cake.
You can also experiment with cream cheese frosting instead of a simple glaze.
Try adding a little pandan extract for a unique twist on this ube purple yam cake.
Place leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheat slices gently in the microwave for a few seconds if desired.
Freezing individual slices works too, wrapped tightly.
Serve your ube purple yam cake with a hot cup of coffee or a cold glass of milk.
A scoop of vanilla ice cream complements this ube purple yam cake beautifully, offering a lovely contrast.
A light drizzle of condensed milk also enhances the flavors of this amazing .
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: ube, purple yam, cake, dessert, Filipino
WHY YOU’LL LOVE THIS UBE PURPLE YAM CAKE
You’ll adore this ube purple yam cake. This cake offers a delightful, unique flavor. It’s a surprisingly simple to prepare.
Its stunning color makes this ube purple yam cake a showstopper at any gathering. Furthermore, this cake is a nourishing treat, incorporating real purple yams. Enjoy with your family for a memorable dessert. This easy recipe quickly becomes a favorite.
INGREDIENTS YOU’LL NEED
Gather your ingredients for this amazing recipe. You need just a few simple items to create this delicious cake. Make sure your ube extract is of good quality for the best ube purple.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Large eggs | 3 |
| Whole milk | ¾ cup |
| Vegetable oil | ½ cup |
| Ube extract | 2 tablespoons |
| Ube halaya (purple yam jam) | ½ cup |
| Vanilla extract | 1 teaspoon |
SUBSTITUTIONS & VARIATIONS
Want to tweak your ube cake? Absolutely! You can easily adapt this ube purple yam cake to your taste.
For a lighter, use skim milk. Add shredded coconut to the batter for extra texture in your cake. You can also experiment with cream cheese frosting instead of a simple glaze.
This is wonderfully versatile. Try adding a little pandan extract for a unique twist on this ube purple yam cake.
When considering delicious variations for your ube cake, don’t forget the versatile ube halaya which can elevate its flavor profile significantly. Discover how to create your own delightful 4 Ingredient Ube Halaya to use as a filling or topping, adding an extra layer of authentic Filipino taste to your baked goods.
STEP-BY-STEP INSTRUCTIONS
Baking this is a breeze. Follow these clear steps for a perfect ube purple every time. Soon, you’ll enjoy your very own homemade cake. This guide ensures your ube purple yam turns out beautifully moist and flavorful.
- Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Combine Dry: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet: In a separate bowl, beat the eggs, then stir in the milk, oil, ube extract, ube halaya, and vanilla extract until well combined.
- Mix Batter: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix the ube purple yam cake batter.
- Bake: Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the ube purple yam cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
PRO TIPS FOR SUCCESS
Achieve the best cake with these simple tips. Don’t overmix the batter for your cake; overmixing makes it tough. Use quality ube extract for a vibrant ube purple yam cake color and authentic flavor.
Ensure all ingredients are at room temperature; this creates a smoother batter for your ube purple yam cake. A perfectly baked ube purple yam brings so much joy. Always check for doneness with a toothpick.
Applying these crucial baking tips not only guarantees a perfect ube purple yam cake but also ensures success with other delightful ube-infused treats. Take these same techniques and try them out when preparing a moist and flavorful Ube Banana Bread for another fantastic dessert.
STORAGE & REHEATING TIPS
Store your ube purple yam cake properly. This keeps your cake fresh for days. Place leftover ube purple yam cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Reheat slices gently in the microwave for a few seconds if desired. An airtight container preserves flavor and moisture beautifully. Freezing individual slicesworks too, wrapped tightly.
WHAT TO SERVE WITH THIS RECIPE
This delightful ube purple yam cake pairs well with many beverages and accompaniments. Serve your ube purple yam cake with a hot cup of coffee or a cold glass of milk. A scoop of vanilla ice cream complements this cake beautifully, offering a lovely contrast.
Enjoy your ube purple yam cake as a delightful dessert after dinner, or as a special afternoon treat. A light drizzle of condensed milk also enhances the flavors of this amazing ube purple yam cake.
Beyond enjoying this specific ube cake, the versatility of ube in Filipino cuisine offers a spectrum of delightful dessert experiences. If you’re eager to explore more traditional and innovative uses of this vibrant ingredient, delve into our comprehensive Filipino Ube Dessert Guide.
FAQs
What is ube purple yam cake?
An ube purple yam cake is a Filipino dessert featuring the unique, slightly nutty, and vanilla-like flavor of ube (purple yam). Its striking natural purple color makes this ube purple yam cake visually appealing.
Can I make ube purple yam cake ahead of time?
Yes, absolutely! You can bake this ube purple yam cake a day or two in advance. Store the cooled cake at room temperature in an airtight container until you are ready to serve. This is often tastes even better the next day.
Where can I find ube extract?
You can typically find ube extract at Asian grocery stores, specialty food stores, or online retailers. It is essential for achieving the distinct flavor and vibrant color of this ube purple yam cake.
Ube purple yam cake is a popular Filipino dessert known for its distinctive vibrant purple hue and sweet, earthy flavor. Often made with ube halaya (sweetened mashed purple yam), it’s a staple at celebrations and a beloved Filipino dessert across the Philippines and beyond.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Cholesterol | 55mg |
| Sodium | 280mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 1g |
| Total Sugars | 25g |
| Protein | 5g |