Chocolate Brownie with Condensed Milk​

Oh, those moments when the kids are finally tucked in, or maybe it’s a lazy Saturday afternoon, and a craving hits. For me, it often involves chocolate. I remember one blustery fall day, we were all cooped up, and I needed a quick win.

I wanted something extra special, something that screamed comfort and love. That’s when I stumbled upon the idea of a chocolate brownie with condensed milk. The result?

Absolute silence from my three little critics – a huge victory in my book! This isn’t just any brownie; it’s a super fudgy, incredibly rich chocolate brownie with condensed milk that quickly became a family favorite. The secret ingredient truly transforms a good brownie into an unforgettable chocolate brownie with condensed milk.

Trust me, you’ll adore this recipe for its simplicity and incredible depth of flavor. This perfect chocolate brownie with condensed milk recipe is designed for busy parents who still want to create delicious magic in the kitchen.

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WHY YOU’LL LOVE THIS RECIPE

You will absolutely adore this chocolate brownie with condensed milk recipe because it offers an unparalleled fudgy texture that melts in your mouth. Unlike traditional brownies, the condensed milk creates an incredibly moist and chewy experience, making this chocolate brownie with condensed milk truly stand out. It’s remarkably easy to make, perfect for those busy days when you still want to bake something homemade.

This incredible chocolate brownie with condensed milk comes together quickly, with minimal fuss, yet yields gourmet results. Furthermore, the sweetness from the condensed milk perfectly balances the rich chocolate, resulting in a perfectly balanced chocolate brownie with condensed milk everyone will crave.

INGREDIENTS YOU’LL NEED

To create the ultimate chocolate brownie with condensed milk, you need a few simple ingredients. You probably already have most of them in your pantry!

Ingredient	Quantity
Unsalted Butter	1/2 cup (113g)
Semi-sweet Chocolate Chips	1 cup (170g)
Granulated Sugar	1/2 cup (100g)
Large Eggs	2
Vanilla Extract	1 teaspoon
All-purpose Flour	3/4 cup (90g)
Unsweetened Cocoa Powder	1/4 cup (25g)
Salt	1/2 teaspoon
Sweetened Condensed Milk	1/2 cup (120ml)

SUBSTITUTIONS & VARIATIONS

You can easily adapt this chocolate brownie with condensed milk to suit your taste! Feel free to swap semi-sweet chocolate chips for dark chocolate for an intensely rich chocolate brownie with condensed milk. White chocolate chips or chopped nuts like walnuts or pecans make excellent additions to your chocolate brownie with condensed milk batter.

For a mocha twist, add a teaspoon of instant espresso powder to the dry ingredients; it deepens the chocolate flavor of your chocolate brownie with condensed milk. You could even swirl a dollop of peanut butter into the top of the batter before baking for a delicious peanut butter chocolate brownie with condensed milk. A sprinkle of sea salt before baking elevates every bite of this chocolate brownie with condensed milk.

Just like you can customize these brownies with different chocolate types, you might enjoy exploring other simple dessert variations. For a fun, no-bake treat that also uses white chocolate, try these delightful White Chocolate Rice Krispie Cakes.

STEP-BY-STEP INSTRUCTIONS

1. Preheat Oven & Prepare Pan: First, preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This makes removing your chocolate brownie with condensed milk much easier.

2. Melt Butter & Chocolate: Next, in a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.

3. Combine Wet Ingredients: Then, in a large bowl, whisk together the melted chocolate mixture, granulated sugar, eggs, and vanilla extract until well combined.

4. Add Dry Ingredients: Gently fold in the flour, cocoa powder, and salt until just combined. Do not overmix the batter for your chocolate brownie with condensed milk.

5. Pour into Pan: Pour half of the brownie batter into the prepared pan.

6. Add Condensed Milk: Drizzle the sweetened condensed milk evenly over the batter in the pan.

7. Layer Remaining Batter: Carefully dollop the remaining brownie batter over the condensed milk. Gently swirl with a knife or skewer for a marbled effect.

8. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. Do not overbake your chocolate brownie with condensed milk.

9. Cool: Allow the chocolate brownie with condensed milk to cool completely in the pan before lifting it out and slicing. This ensures the best fudgy texture.

PRO TIPS FOR SUCCESS

For the perfect chocolate brownie with condensed milk, always use high-quality chocolate; it genuinely makes a difference in flavor. Do not overmix the batter; overmixing develops gluten, leading to a tougher chocolate brownie with condensed milk. Always cool your chocolate brownie with condensed milk completely before cutting it.

This step is crucial for achieving that signature fudgy texture and clean slices. For extra richness, gently warm the condensed milk before drizzling it. This helps it swirl more easily into your chocolate brownie with condensed milk batter.

Achieving that perfect texture, whether fudgy brownies or chewy cookies, often comes down to careful steps and ingredient choices. If you appreciate recipes that blend sweet and tart notes with high-quality chocolate, you’ll love these White Chocolate Cranberry Cookies.

STORAGE & REHEATING TIPS

Store your leftover chocolate brownie with condensed milk in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To enjoy that fresh-baked taste, simply warm individual slices of your chocolate brownie with condensed milk in the microwave for 10-15 seconds. These freeze beautifully too!

Wrap individual pieces of chocolate brownie with condensed milk tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature or warm gently.

WHAT TO SERVE WITH THIS RECIPE

This delectable chocolate brownie with condensed milk tastes absolutely divine on its own, but it also pairs wonderfully with several accompaniments. A scoop of vanilla bean ice cream creates a classic, irresistible duo with your warm chocolate brownie with condensed milk. A tall glass of cold milk makes the perfect simple pairing.

For adults, a hot cup of coffee or a small shot of espresso beautifully complements the richness of this chocolate brownie with condensed milk. A dusting of powdered sugar or a dollop of fresh whipped cream also elevates the presentation of your homemade chocolate brownie with condensed milk.

While these brownies are amazing on their own or with a scoop of ice cream, sometimes you might crave another comforting bar-style dessert. For a similarly satisfying treat that’s perfect with a glass of milk or coffee, consider making Oatmeal Chocolate Chip Bars.

FAQs

How fudgy is this chocolate brownie with condensed milk?

This chocolate brownie with condensed milk is incredibly fudgy, thanks to the condensed milk! It provides an exceptional moisture and chewiness that you won’t find in typical brownie recipes.

Can I make this chocolate brownie with condensed milk gluten-free?

Yes, you can certainly make this chocolate brownie with condensed milk gluten-free. Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Why use condensed milk in brownies?

Condensed milk adds unparalleled moisture, sweetness, and a lovely chewy texture to your chocolate brownie with condensed milk. It creates a denser, richer brownie that keeps well.

A chocolate brownie is a beloved baked dessert known for its rich cocoa flavor and dense, often fudgy texture. When made with condensed milk, these delightful squares gain an unparalleled moisture and chewiness, as the milk contributes to a softer crumb and intensified sweetness, elevating the traditional brownie experience.

NUTRITION INFORMATION (PER SERVING)

*Please note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes of your chocolate brownie with condensed milk.*

Nutrient	Amount
Calories	310 kcal
Total Fat	18g
Saturated Fat	11g
Cholesterol	60mg
Sodium	120mg
Total Carbohydrates	37g
Dietary Fiber	2g
Total Sugars	28g
Protein	4g