Oh, friends, let me tell you about a little secret weapon in my kitchen – especially on those crazy weeknights when the kids are doing three different activities and I barely have time to breathe.
There was one particularly hectic evening, everyone was starving, and I just needed something warm, comforting, and utterly delicious without standing over the stove for an hour. That’s when my trusty slow cooker came to the rescue, bubbling away with this incredible spinach and artichoke dip in slow cooker.
The aroma alone brought smiles to tired faces, and suddenly, the chaos melted away into a moment of pure, cheesy joy. It’s more than just a recipe; it’s a hug in a bowl, truly.
This spinach and artichoke dip in slow cooker has become a family favorite, a go-to for impromptu gatherings, and a lifesaver for busy moms who believe food is love. Making spinach and artichoke dip in slow cooker means less stress and more happy moments around the table.
Table of Contents
spinach and artichoke dip in slow cooker
- Total Time: 170 mins
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This slow cooker spinach and artichoke dip has become a family favorite, a go-to for impromptu gatherings, and a lifesaver for busy moms who believe food is love. Making spinach and artichoke dip in slow cooker means less stress and more happy moments around the table.
Ingredients
8 ounces Cream Cheese
½ cup Mayonnaise
½ cup Sour Cream
½ cup Grated Parmesan Cheese
1 cup Shredded Mozzarella Cheese
14 ounces Canned Artichoke Hearts
10 ounces Frozen Chopped Spinach
2 cloves Garlic
½ teaspoon Salt
¼ teaspoon Black Pepper
¼ teaspoon Red Pepper Flakes
Instructions
- Lightly grease the inside of your slow cooker crock with cooking spray
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and 1/2 cup of the shredded mozzarella
- Stir in the drained and chopped artichoke hearts, thoroughly squeezed dry spinach, minced garlic, salt, black pepper, and optional red pepper flakes. Mix everything until well combined
- Spoon the mixture into your prepared slow cooker
- Cover and cook on LOW for 2-3 hours, or on HIGH for 1-1.5 hours, stirring occasionally. The dip should be bubbly and hot
- Stir in the remaining 1/2 cup of shredded mozzarella until melted and smooth
- Serve your delicious spinach and artichoke dip directly from the crockpot
Notes
Always squeeze your thawed spinach really dry. Excess water makes a watery dip.
For the best flavor, use good quality Parmesan cheese, not the pre-grated kind in a can.
Stir the dip a few times during cooking to ensure even melting and prevent sticking.
If your spinach and artichoke dip seems too thick, add a splash of milk or cream.
To prevent the edges from burning, you can place a folded paper towel under the lid to absorb condensation. This helps keep your dip perfectly creamy.
Garnish with a sprinkle of fresh parsley or extra Parmesan right before serving for a beautiful finish.
Store leftover dip in an airtight container in the refrigerator for up to 3-4 days.
To reheat, gently warm portions in the microwave until heated through, stirring frequently. For larger amounts, transfer to an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes, or until bubbly. You can also reheat it in your slow cooker on the LOW setting, stirring occasionally. If it thickens too much upon reheating, add a tablespoon of milk or cream to restore its creamy texture.
- Prep Time: 20 mins
- Cook Time: 150 mins
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: spinach, artichoke, dip, slow cooker, appetizer, creamy, cheesy, party food, easy, vegetarian
WHY YOU’LL LOVE THIS RECIPE
- You will absolutely adore this spinach and artichoke dip in slow cooker! First, it is unbelievably easy. You simply toss ingredients into your slow cooker, and it does all the work for you.
- Furthermore, this spinach and artichoke dip in slow cooker is a total crowd-pleaser, perfect for parties, game nights, or even a cozy family movie night. It tastes incredibly rich and creamy, bursting with the savory flavors of spinach and artichokes. Plus, using a slow cooker keeps the dip warm and gooey for hours, which is fantastic for entertaining.
- This method for spinach and artichoke dip in slow cooker frees up your oven and your time. It truly is the ultimate set-it-and-forget-it appetizer. You will cherish this easy spinach and artichoke dip in slow cooker recipe.
INGREDIENTS YOU’LL NEED
For this amazing spinach and artichoke dip in slow cooker, you need simple, wholesome ingredients.
| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened) | 8 ounces |
| Mayonnaise | ½ cup |
| Sour Cream | ½ cup |
| Parmesan Cheese (grated) | ½ cup |
| Mozzarella Cheese (shredded) | 1 cup |
| Artichoke Hearts (canned, drained & chopped) | 14 ounces |
| Frozen Chopped Spinach (thawed & squeezed dry) | 10 ounces |
| Garlic (minced) | 2 cloves |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Red Pepper Flakes (optional) | ¼ teaspoon |
SUBSTITUTIONS & VARIATIONS
This spinach and artichoke dip in slow cooker is wonderfully adaptable. For a lighter version, swap Greek yogurt for some of the sour cream. You can also use light cream cheese and mayonnaise.
Feel free to experiment with different cheeses; a bit of Monterey Jack or Gruyere adds a lovely touch. If you prefer a dairy-free option, use vegan cream cheese, mayo, and plant-based shredded cheeses. Add a pinch of nutmeg to enhance the spinach flavor in your spinach and artichoke dip in slow cooker.
Include a dash of hot sauce or diced jalapeños for a spicy kick. You can even stir in some cooked, shredded chicken for a more substantial appetizer. Making spinach and artichoke dip in slow cooker your own is part of the fun!
This recipe is incredibly versatile, allowing for many adaptations to suit different tastes or dietary needs. For a traditional, non-slow cooker method or more classic preparation tips, consider exploring other Spinach Artichoke Dip recipes.
STEP-BY-STEP INSTRUCTIONS
Making this spinach and artichoke dip in slow cooker is incredibly simple.
1. Prepare the slow cooker: Lightly grease the inside of your slow cooker crock with cooking spray.
2. Combine ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and 1/2 cup of the shredded mozzarella.
3. Add vegetables & seasonings: Stir in the drained and chopped artichoke hearts, thoroughly squeezed dry spinach, minced garlic, salt, black pepper, and optional red pepper flakes. Mix everything until well combined.
4. Transfer to slow cooker: Spoon the mixture into your prepared slow cooker.
5. Cook: Cover and cook on LOW for 2-3 hours, or on HIGH for 1-1.5 hours, stirring occasionally. The dip should be bubbly and hot.
6. Add remaining cheese: Stir in the remaining 1/2 cup of shredded mozzarella until melted and smooth.
7. Serve: Serve your delicious spinach and artichoke dip in slow cooker directly from the crockpot.
PRO TIPS FOR SUCCESS
Always squeeze your thawed spinach really dry. Excess water makes a watery dip, and nobody wants that! For the best flavor, use good quality Parmesan cheese, not the pre-grated kind in a can.
Stir the dip a few times during cooking to ensure even melting and prevent sticking. If your spinach and artichoke dip in slow cooker seems too thick, add a splash of milk or cream. To prevent the edges from burning, you can place a folded paper towel under the lid to absorb condensation.
This helps keep your spinach and artichoke dip in slow cooker perfectly creamy. Garnish with a sprinkle of fresh parsley or extra Parmesan right before serving for a beautiful finish.
Properly preparing spinach, like squeezing out excess water, is crucial for successful dishes. If you enjoy incorporating spinach into unique recipes, you might also like these savory Spinach And Cottage Cheese Flagels.
STORAGE & REHEATING TIPS
You can store leftover spinach and artichoke dip in slow cooker in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm portions in the microwave until heated through, stirring frequently. For larger amounts, transfer the leftover spinach and artichoke dip in slow cooker to an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes, or until bubbly.
You can also reheat it in your slow cooker on the LOW setting, stirring occasionally. If it thickens too much upon reheating, add a tablespoon of milk or cream to restore its creamy texture.
WHAT TO SERVE WITH THIS RECIPE
This spinach and artichoke dip in slow cooker pairs perfectly with so many dippers! Think crispy tortilla chips, sturdy pita bread, or slices of a crusty baguette. Fresh vegetable sticks like carrot, celery, cucumber, and bell peppers offer a healthy crunch.
My family also loves it with pretzel crisps or even warm focaccia bread. You can even use it as a spread on sandwiches or wraps. This versatile spinach and artichoke dip in slow cooker elevates any snack or meal.
Beyond being a fantastic dip, spinach is a wonderfully versatile ingredient that can elevate many dishes. For a sophisticated meal that also features this leafy green, try our recipe for Cranberry & Spinach Stuffed Chicken with Brie.
FAQS
Can I prepare this spinach and artichoke dip in slow cooker ahead of time?
Absolutely! Assemble all ingredients (except the last mozzarella stir-in) and store the mixture in an airtight container in the fridge for up to 24 hours. Then, transfer to your slow cooker and cook as directed.
Is this spinach and artichoke dip in slow cooker healthy?
While this dip contains cheese, spinach and artichokes provide nutrients. You can lighten it with reduced-fat dairy products. Enjoy this spinach and artichoke dip in slow cooker in moderation.
How long does it take for the spinach and artichoke dip in slow cooker to cook?
On LOW, it typically takes 2-3 hours. On HIGH, it cooks in 1-1.5 hours. Always stir occasionally until bubbly and hot.
Can I freeze leftover spinach and artichoke dip in slow cooker?
Freezing dairy-based dips can sometimes alter the texture. It might become a bit grainy upon thawing. We recommend fresh preparation for the best results, but you can certainly try freezing a small portion to test.
What if my spinach and artichoke dip in slow cooker is too thin?
If your dip is too thin, try adding a tablespoon or two of grated Parmesan cheese and stirring until it thickens. You can also uncover the slow cooker for the last 30 minutes of cooking to allow some moisture to evaporate.
Spinach and artichoke dip, a popular creamy appetizer, often combines cooked spinach, artichoke hearts, and a blend of cheeses like cream cheese, Parmesan, and mozzarella. While traditionally baked, preparing this dip in a slow cooker offers the convenience of hands-off cooking and keeps the dish warm for extended periods, making it ideal for entertaining.
NUTRITION INFORMATION (PER SERVING)
*Note: This is an approximate value and can vary based on specific brands and ingredient quantities for your spinach and artichoke dip in slow cooker.*
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 420mg |
| Total Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 8g |