Imagine a bustling Saturday afternoon, kids running around, and the aroma of something incredible wafting from the kitchen. That’s often my house when I whip up a batch of my famous spinach artichoke dip. It’s more than just an appetizer; it’s a hug in a bowl, a signal that good times are here.
For years, this creamy, dreamy spinach artichoke dip has been my go-to for impromptu gatherings, family movie nights, and even just a cozy evening in. There’s something so comforting about digging into a warm, bubbly dish of homemade spinach artichoke dip, loaded with vibrant spinach and tender artichoke hearts, all swimming in a cheesy, savory sauce. It’s simple to make, incredibly satisfying, and always disappears fast.
My kids absolutely adore this spinach artichoke dip, and honestly, who can blame them? It truly embodies my belief that food is love, served simply and generously.
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spinach artichoke dip
- Total Time: 40 mins
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Imagine a bustling Saturday afternoon, kids running around, and the aroma of something incredible wafting from the kitchen. That’s often my house when I whip up a batch of my famous spinach artichoke dip. It’s more than just an appetizer; it’s a hug in a bowl, a signal that good times are here. For years, this creamy, dreamy spinach artichoke dip has been my go-to for impromptu gatherings, family movie nights, and even just a cozy evening in.
Ingredients
10 oz Frozen chopped spinach (thawed, squeezed very dry)
14 oz Canned artichoke hearts (drained, chopped)
8 oz Cream cheese (softened)
1/2 cup Mayonnaise
1/2 cup Sour cream
1/2 cup Grated Parmesan cheese
1 cup Shredded mozzarella cheese
2 cloves Minced garlic
1/2 teaspoon Salt
1/4 teaspoon Black pepper
Instructions
- Preheat Oven: First, preheat your oven to 375°F (190°C)
- Prepare Spinach & Artichokes: Next, thoroughly squeeze all excess water from the thawed spinach. Chop the drained artichoke hearts. Combine them in a large mixing bowl
- Mix Wet Ingredients: Add softened cream cheese, mayonnaise, sour cream, minced garlic, salt, and pepper to the bowl. Stir everything together until well combined
- Add Cheese: Stir in the grated Parmesan cheese and half of the shredded mozzarella cheese. Ensure everything is evenly distributed throughout your best spinach artichoke dip mixture
- Transfer to Baking Dish: Scoop the mixture into a medium baking dish (an 8×8 inch or 1.5-quart dish works well)
- Top with Cheese: Sprinkle the remaining mozzarella cheese evenly over the top of the spinach artichoke dip
- Bake: Bake for 20-25 minutes, or until the dip is hot, bubbly, and golden brown on top
- Serve: Finally, remove the baked spinach artichoke dip from the oven and let it cool for a few minutes before serving. Enjoy your warm, cheesy spinach artichoke dip!
Notes
Always squeeze your spinach thoroughly dry; excess water makes for a watery dip.
Use full-fat ingredients for the creamiest, most luxurious dip.
Finely mince your garlic to ensure even flavor distribution.
For an extra golden crust, you can briefly broil for the last minute or two of baking, but keep a close eye on it!
This dip can be made ahead: prepare the mixture, transfer to a baking dish, cover, and refrigerate for up to 24 hours. When ready to bake, add 5-10 minutes to the baking time.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
To reheat, use a microwave (30-second intervals, stirring) or oven (cover with foil, bake at 350°F (175°C) for 15-20 minutes).
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: ~200 kcal
- Sugar: ~2g
- Sodium: ~300mg
- Fat: ~18g
- Saturated Fat: ~9g
- Unsaturated Fat: ~9g
- Trans Fat: ~0g
- Carbohydrates: ~4g
- Fiber: ~1g
- Protein: ~6g
- Cholesterol: ~45mg
Keywords: spinach artichoke dip, appetizer, creamy, cheesy, party food, easy
WHY YOU’LL LOVE THIS RECIPE
You need this delightful spinach artichoke dip in your life. Seriously. This recipe delivers big flavor with minimal fuss, making it perfect for busy parents or anyone wanting a delicious, satisfying snack.
Preparing this easy spinach artichoke dip takes just minutes of active time, then your oven does the rest. It’s a guaranteed crowd-pleaser, a perfect party appetizer, and an absolute treat for your family. Everyone loves a good, warm spinach artichoke dip, and this one consistently earns rave reviews. Get ready to fall in love with your new favorite creamy spinach artichoke dip recipe!
INGREDIENTS YOU’LL NEED
Gathering your ingredients for this incredible spinach artichoke dip is simple. You likely have many of these staples already. Just fresh, wholesome ingredients create the best classic spinach artichoke dip.
| Ingredient | Quantity |
|---|---|
| Frozen chopped spinach | 10 oz (thawed, squeezed very dry) |
| Canned artichoke hearts | 14 oz (drained, chopped) |
| Cream cheese | 8 oz (softened) |
| Mayonnaise | 1/2 cup |
| Sour cream | 1/2 cup |
| Parmesan cheese | 1/2 cup (grated) |
| Mozzarella cheese | 1 cup (shredded) |
| Garlic | 2 cloves (minced) |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
SUBSTITUTIONS & VARIATIONS
Make this fantastic spinach artichoke dip your own! You can easily adapt this recipe to fit your preferences or what you have on hand. For a lighter version of this creamy spinach artichoke dip, use reduced-fat cream cheese, Greek yogurt instead of sour cream, and light mayonnaise.
If you enjoy a kick, add a pinch of red pepper flakes to your delicious spinach artichoke dip. Try a blend of Monterey Jack or Gruyere cheese with the mozzarella for a different flavor profile. Make a vegan spinach artichoke dip by substituting dairy-free cream cheese, mayonnaise, and sour cream, along with nutritional yeast for the cheesy flavor.
Beyond this customizable dip, spinach is a wonderfully versatile ingredient that adapts well to many other dishes. If you’re looking for another unique and satisfying way to incorporate spinach into your diet, consider trying our Spinach And Cottage Cheese Flagels.
STEP-BY-STEP INSTRUCTIONS
Making this incredible spinach artichoke dip is super easy. Just follow these simple steps, and you’ll have a warm, bubbly dish ready to enjoy in no time. This homemade spinach artichoke dip comes together quickly.
Note: This video is for demonstration purposes and may use a slightly different method.
- Preheat Oven: First, preheat your oven to 375°F (190°C).
- Prepare Spinach & Artichokes: Next, thoroughly squeeze all excess water from the thawed spinach. Chop the drained artichoke hearts. Combine them in a large mixing bowl.
- Mix Wet Ingredients: Add softened cream cheese, mayonnaise, sour cream, minced garlic, salt, and pepper to the bowl. Stir everything together until well combined.
- Add Cheese: Stir in the grated Parmesan cheese and half of the shredded mozzarella cheese. Ensure everything is evenly distributed throughout your best spinach artichoke dip mixture.
- Transfer to Baking Dish: Scoop the mixture into a medium baking dish (an 8×8 inch or 1.5-quart dish works well).
- Top with Cheese: Sprinkle the remaining mozzarella cheese evenly over the top of the spinach artichoke dip.
- Bake: Bake for 20-25 minutes, or until the dip is hot, bubbly, and golden brown on top.
- Serve: Finally, remove the baked spinach artichoke dip from the oven and let it cool for a few minutes before serving. Enjoy your warm, cheesy spinach artichoke dip!
PRO TIPS FOR SUCCESS
Achieving the perfect spinach artichoke dip is easy with a few simple tricks. Always squeeze your spinach thoroughly dry; excess water makes for a watery dip. Use full-fat ingredients for the creamiest, most luxurious spinach artichoke dip.
Furthermore, finely mince your garlic to ensure even flavor distribution. For an extra golden crust on your incredible spinach artichoke dip, you can briefly broil it for the last minute or two of baking. Keep a close eye on it! Make this amazing spinach artichoke dip ahead for convenience.
Mastering the art of using spinach effectively can elevate not just dips but also main courses. For another elegant recipe where spinach plays a starring role in a truly impressive meal, check out our Cranberry & Spinach Stuffed Chicken with Brie.
STORAGE & REHEATING TIPS
Leftover spinach artichoke dip stores beautifully! Simply transfer any remaining dip to an airtight container. Refrigerate it for up to 3-4 days.
To reheat, scoop the desired amount into a microwave-safe dish and heat in 30-second intervals until warmed through, stirring in between. For oven reheating, place the cold spinach artichoke dip in an oven-safe dish. Cover it with foil and bake at 350°F (175°C) for 15-20 minutes, or until hot and bubbly.
This method helps maintain its creamy texture. You can enjoy your delicious spinach artichoke dip again and again!
WHAT TO SERVE WITH THIS RECIPE
This versatile spinach artichoke dip pairs wonderfully with so many dippers. We often enjoy it with tortilla chips, pita bread, or a crunchy baguette. Fresh vegetable sticks like carrot, celery, and bell pepper strips also make excellent dippers for this wholesome spinach artichoke dip.
For a heartier option, serve your warm spinach artichoke dip with pretzel crisps or even some sturdy crackers. This amazing spinach artichoke dip truly shines with whatever you choose to scoop it up with.
While this dip is fantastic with various dippers, spinach’s fresh appeal extends beautifully to lighter fare and side dishes. If you’re seeking a vibrant and quick accompaniment to any meal, don’t miss our refreshing Easy Carrot and Spinach Couscous Salad.
FAQS
What is the best way to squeeze water from frozen spinach for spinach artichoke dip?
Thaw the spinach completely. Place it in a clean kitchen towel or paper towels. Twist and squeeze with all your might until no more water comes out. This step prevents a watery spinach artichoke dip.
Can I make this spinach artichoke dip ahead of time?
Absolutely! Prepare the entire spinach artichoke dip mixture, transfer it to your baking dish, and cover tightly. Refrigerate it for up to 24 hours. When ready to serve, just bake as directed, possibly adding 5-10 minutes to the baking time since it starts cold.
Is spinach artichoke dip healthy?
While this spinach artichoke dip contains wholesome ingredients like spinach and artichokes, it also includes cheese and mayonnaise, making it a treat. Enjoy it in moderation as part of a balanced diet. You can make a lighter version of this delightful spinach artichoke dip using the substitutions mentioned above.
Can I freeze leftover spinach artichoke dip?
Freezing prepared spinach artichoke dip is generally not recommended. The dairy components can separate upon thawing, affecting the creamy texture. It’s best enjoyed fresh or refrigerated for a few days.
Spinach and artichoke dip is a beloved appetizer, known for its rich, creamy texture and harmonious blend of savory spinach and tangy artichoke hearts. This popular warm dip often combines several cheeses, typically served with tortilla chips, crackers, or fresh vegetables, making it a consistent crowd-pleaser at social events.
NUTRITION INFORMATION (PER SERVING)
These values are approximate and may vary based on specific brands and ingredient measurements for this homemade spinach artichoke dip.
| Nutrient | Amount |
|---|---|
| Calories | ~200 |
| Total Fat | ~18g |
| Saturated Fat | ~9g |
| Cholesterol | ~45mg |
| Sodium | ~300mg |
| Total Carbohydrates | ~4g |
| Dietary Fiber | ~1g |
| Protein | ~6g |