Oh, friends, the night these Crispy Cabbage Dumplings saved dinner! Three hungry kids, waning energy, I needed quick, wholesome, satisfying. I peered into the fridge, saw humble cabbage, and inspiration struck.
Could I transform it for picky eaters? Yes! Crispy Cabbage Dumplings were born.
They quickly became a staple, a little parcel of love. Every time I make these Crispy, I remember how simple ingredients create magic. This Crispy Cabbage Dumplings recipe isn’t just food; it’s a hug in a bite.
We nourish our families with delicious, easy meals. You’ll adore these Cabbage Dumplings!
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Crispy Cabbage Dumplings
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
This recipe for Crispy Cabbage Dumplings offers a quick, wholesome, and satisfying meal perfect for busy weeknights and picky eaters. Featuring a golden, crispy exterior and a tender, flavorful filling, these pan-fried and steamed dumplings are a family favorite.
Ingredients
1 pack (approx. 40-50) Dumpling wrappers (round or square)
1 lb (450g) Ground pork (or chicken/turkey)
3 cups Green cabbage, finely shredded
3 cloves Garlic, minced
1 tbsp Fresh ginger, grated
2 tbsp Low sodium soy sauce
1 tbsp Sesame oil
1/2 tsp Black pepper
2–3 tbsp Vegetable oil, for frying
1/2 cup Water, for steaming
Instructions
- Prepare the Filling: In a large bowl, combine ground pork, shredded cabbage, minced garlic, grated ginger, soy sauce, sesame oil, and black pepper. Mix thoroughly until well combined
- Assemble the Dumplings: Lay out a dumpling wrapper. Place about one tablespoon of the filling in the center. Lightly moisten the edges of the wrapper with water. Fold the wrapper over the filling, pressing firmly to seal. A simple crimp works perfectly for these Crispy Cabbage Dumplings
- Cook the Dumplings: Heat vegetable oil in a large non-stick skillet over medium heat. Arrange the Crispy Cabbage Dumplings in a single layer, ensuring they do not overcrowd the pan. Cook for 2-3 minutes until the bottoms are golden brown and crispy
- Steam and Finish: Carefully add about 1/2 cup of water to the skillet. Immediately cover with a lid and steam for 5-7 minutes, or until the pork is cooked through and the water has evaporated. Remove the lid and continue to cook for another minute or two, allowing the bottoms of your Crispy Cabbage Dumplings to re-crisp
- Serve: Transfer your delicious Crispy Cabbage Dumplings to a serving platter and enjoy immediately with your favorite dipping sauce
Notes
Don’t Overfill: Use just enough filling so you can seal the wrappers easily, preventing tears.
Sear Then Steam: This two-step cooking method (pan-frying followed by steaming) is essential for perfectly cooked filling and a crispy bottom.
Use Fresh Wrappers: Fresh dumpling wrappers are more pliable and easier to work with.
Batch Cook: These dumplings freeze beautifully! Make a double batch and freeze half for a quick meal later. Freeze raw, uncooked dumplings on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
Ensure Even Browning: Cook in batches if necessary to avoid overcrowding the pan and ensure each dumpling gets a beautiful golden crust.
Substitutions: For a vegetarian option, swap pork for crumbled firm tofu, finely chopped mushrooms, or a plant-based ground substitute. Add finely grated carrots or zucchini for extra vegetables, or a pinch of red pepper flakes for a kick. Experiment with various dipping sauces like spicy peanut or sweet chili.
Other Cooking Methods: To bake, brush with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway. To air fry, lightly spray with oil and air fry at 375°F (190°C) for 10-12 minutes, shaking occasionally.
Storage & Reheating: Store cooked dumplings in an airtight container in the refrigerator for up to 3 days. Reheat by baking at 350°F (175°C) for 10-15 minutes, or pan-fry to restore crispiness.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Pan-frying and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 135 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1.5 g
- Protein: 9 g
- Cholesterol: 80 mg
Keywords: dumplings, cabbage, pork, crispy, weeknight meal, easy, comfort food
WHY YOU’LL LOVE THESE CRISPY CABBAGE DUMPLINGS
- You’ll absolutely love these Crispy Cabbage Dumplings. They are incredibly easy for busy weeknights. These cabbage dumplings pack wholesome ingredients, a nutritious family choice.
- The texture! A golden, crispy exterior with tender, flavorful filling is irresistible. This Crispy Cabbage recipe offers a unique, savory twist.
- Making these Crispy Cabbage Dumplings is fun for everyone. Add these fantastic Crispy Cabbage Dumplings to your regular rotation!
INGREDIENTS YOU’LL NEED
Gathering ingredients for delightful Crispy Cabbage Dumplings is easy. You likely have most items already! Here’s what you need to create amazing Crispy Dumplings:
| Ingredient | Quantity |
|---|---|
| Dumpling wrappers (round or square) | 1 pack (approx. 40-50) |
| Ground pork (or chicken/turkey) | 1 lb (450g) |
| Green cabbage, finely shredded | 3 cups |
| Garlic, minced | 3 cloves |
| Fresh ginger, grated | 1 tbsp |
| Soy sauce (low sodium) | 2 tbsp |
| Sesame oil | 1 tbsp |
| Black pepper | 1/2 tsp |
| Vegetable oil, for frying | 2-3 tbsp |
| Water, for steaming | 1/2 cup |
SUBSTITUTIONS & VARIATIONS
Get creative with your Crispy Cabbage Dumplings! Adapt this Cabbage Dumplings recipe easily. For a vegetarian option, swap pork for crumbled firm tofu or extra mushrooms.
Add finely grated carrots or zucchini for extra veggies. Want a kick? A pinch of red pepper flakes helps.
Experiment with various dipping sauces; spicy peanut or sweet chili complements these Crispy Cabbage Dumplings perfectly. Make these cabbage dumplings your very own!
While adapting this recipe to your taste, think about complementary sides that enhance the meal. If you’re looking for another incredibly versatile and delicious side dish that can be easily customized, you might love exploring the secrets to perfectly crispy and buttery Garlic Bread in Air Fryer: The Crispy, Buttery Revelation.
STEP-BY-STEP INSTRUCTIONS
Making incredible Crispy Cabbage Dumplings is simpler than you think. Follow these steps for perfect results every time!
Note: This video is for demonstration purposes and may use a slightly different method.
- Prepare the Filling: In a large bowl, combine ground pork, shredded cabbage, minced garlic, grated ginger, soy sauce, sesame oil, and black pepper. Mix thoroughly until well combined.
- Assemble the Dumplings: Lay out a dumpling wrapper. Place about one tablespoon of the filling in the center. Lightly moisten the edges of the wrapper with water. Fold the wrapper over the filling, pressing firmly to seal. A simple crimp works perfectly for these Crispy Cabbage Dumplings.
- Cook the Dumplings: Heat vegetable oil in a large non-stick skillet over medium heat. Arrange the Crispy Cabbage Dumplings in a single layer, ensuring they do not overcrowd the pan. Cook for 2-3 minutes until the bottoms are golden brown and crispy.
- Steam and Finish: Carefully add about 1/2 cup of water to the skillet. Immediately cover with a lid and steam for 5-7 minutes, or until the pork is cooked through and the water has evaporated. Remove the lid and continue to cook for another minute or two, allowing the bottoms of your Crispy Cabbage Dumplings to re-crisp.
- Serve: Transfer your delicious Crispy Cabbage Dumplings to a serving platter and enjoy immediately with your favorite dipping sauce.
PRO TIPS FOR SUCCESS
Achieving perfect Crispy Cabbage Dumplings is easy with these simple tips!
- Don’t Overfill: A common mistake is overfilling the wrappers. Use just enough so you can seal them easily.
- Sear Then Steam: This two-step cooking method is key to getting perfectly cooked filling and that signature crispy bottom on your Crispy Cabbage Dumplings.
- Use Fresh Wrappers: Fresh dumpling wrappers are more pliable and easier to work with, preventing tears when shaping your Crispy Cabbage Dumplings.
- Batch Cook: These cabbage dumplings freeze beautifully! Make a double batch of Crispy Cabbage Dumplings and freeze half for a quick meal later.
- Ensure Even Browning: Don’t overcrowd the pan. Cook your Crispy Cabbage Dumplings in batches if necessary to ensure each one gets that beautiful golden crust.
Mastering the crispy texture of these dumplings is a skill that translates well to other Asian comfort foods. For another delightful experience with a golden, crunchy exterior and savory filling, delve into the world of Crispy Stuffed Guo Kui: The Ultimate Savory Chinese Flatbread.
STORAGE & REHEATING TIPS
Have leftover Crispy Cabbage Dumplings? Store cooked Crispy Cabbage Dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, until heated through and crispy again.
You can also pan-fry them for a few minutes to restore that delightful crispiness. Raw, uncooked Crispy Cabbage Dumplings freeze wonderfully for up to 2 months. Place them on a baking sheet without touching, freeze until solid, then transfer to a freezer-safe bag.
WHAT TO SERVE WITH THIS RECIPE
These versatile Crispy Cabbage Dumplings pair beautifully with a variety of sides. For a complete meal, serve your Cabbage Dumplings with a simple green salad and sesame-ginger dressing, or a refreshing cucumber salad. Steamed white rice helps soak up any delicious sauces.
Choosing the right accompaniment elevates any meal, and these dumplings are no exception. If you’re a fan of crispy exteriors and rich flavors in your main courses or appetizers, you’ll definitely want to discover Crispy Baked Chicken Wings: The Secret to Perfect Oven-Baked Wings.
FAQs
Got questions about making these amazing Crispy Cabbage Dumplings? I’ve got answers!
Can I make these Crispy Cabbage Dumplings vegetarian?
Absolutely! For vegetarian Crispy Cabbage Dumplings, simply swap the ground pork for crumbled firm tofu, finely chopped mushrooms, or a plant-based ground substitute. Ensure you press the tofu well to remove excess moisture before mixing.
How do I prevent my Crispy Cabbage Dumplings from sticking to the pan?
Use a good quality non-stick skillet and ensure you have enough oil to coat the bottom. Cooking the Crispy Cabbage Dumplings in a single layer without overcrowding also helps prevent sticking. The steaming step should also help release them easily.
Can I bake or air fry these Crispy Cabbage Dumplings instead of pan-frying?
Yes! To bake your Crispy Cabbage Dumplings, brush them with a little oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and cooked through. For air frying, lightly spray your Crispy Cabbage Dumplings with oil and air fry at 375°F (190°C) for 10-12 minutes, shaking the basket occasionally, until crispy and cooked. The crispiness will be different but still delicious!
Crispy cabbage dumplings, often pan-fried, are a delightful variation of a popular dish found in many global cuisines. Known for their satisfying crunch and savory filling, these delectable parcels are a testament to the versatility and widespread appeal of dumplings as a culinary staple.
NUTRITION INFORMATION (PER SERVING)
Knowing what goes into your meals is important. Here’s an approximate nutritional breakdown for your Crispy Cabbage Dumplings:
| Nutrient | Amount |
|---|---|
| Calories | ~120-150 |
| Protein | ~8-10g |
| Fat | ~6-8g |
| Carbohydrates | ~10-12g |
| Fiber | ~1-2g |
Please remember, these values for Crispy Cabbage Dumplings are estimates and can vary based on specific ingredients and portion sizes.