The kitchen is truly the heart of our home, especially with three energetic kids running around. I remember those days when cooking turkey felt like a marathon, reserved only for holidays. But then, my trusty charbroil air fryer entered my life, and everything changed!
Now, a delicious, tender, and juicy charbroil air fryer turkey is a regular feature on our dinner table. Just last week, after a whirlwind of school pickups and homework, I whipped up this fantastic charbroil air fryer turkey breast.
The aroma filled the house, and my youngest, Leo, immediately asked, “Mommy, is that your special charbroil air fryer turkey again?” Seeing their happy faces as they devoured every last bite of that perfectly cooked charbroil air fryer turkey truly melts my heart. This recipe for charbroil air fryer turkey brings so much joy and deliciousness with minimal fuss.
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charbroil air fryer turkey
- Total Time: 35 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Charbroil air fryer turkey recipe delivers unbelievably moist and flavorful turkey every single time. Forget dry, bland turkey; this method locks in juices beautifully. Plus, cooking Charbroil air fryer turkey is incredibly fast, making it perfect for busy weeknights or even small gatherings. It’s simple, nourishing, and utterly delicious.
Ingredients
1.5–2 lbs Boneless, Skinless Turkey Breast
1 tbsp Olive Oil
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Dried Thyme
0.5 tsp Salt
0.25 tsp Black Pepper
Instructions
- Pat the turkey breast dry with paper towels. This helps create a crispy exterior
- In a small bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this mixture generously all over the turkey breast
- Preheat your Charbroil air fryer to 375°F (190°C) for 5 minutes. Proper preheating is key for great results
- Place the seasoned turkey breast in the air fryer basket. Cook for 20-25 minutes, flipping halfway through. The internal temperature of the turkey should reach 165°F (74°C)
- Remove the turkey from the basket. Let it rest for 5-10 minutes before slicing. This seals in the juices, ensuring a tender turkey
Notes
Always preheat your air fryer for even cooking and a beautiful crust.
Do not overcrowd the basket; cook in batches if necessary for optimal air circulation.
Use a meat thermometer to guarantee the turkey reaches a safe internal temperature of 165°F (74°C) without overcooking.
Resting the turkey after cooking makes a huge difference in its juiciness.
Store any leftover turkey in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently in the microwave, skillet, or air fryer at 300°F (150°C) for 3-5 minutes until just warmed through to prevent drying out.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 200 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: turkey, air fryer, dinner, easy, weeknight, poultry
WHY YOU’LL LOVE THIS RECIPE
You will absolutely adore this charbroil air fryer turkey recipe! It delivers unbelievably moist and flavorful turkey every single time. Forget dry, bland turkey; this method locks in juices beautifully.
Plus, cooking charbroil air fryer turkey is incredibly fast, making it perfect for busy weeknights or even small gatherings. Your charbroil air fryer turkey will become a family favorite, I promise. It’s simple, nourishing, and utterly delicious.
INGREDIENTS YOU’LL NEED
Gathering your ingredients for this easy charbroil air fryer turkey is simple. You likely have most of these on hand. Fresh ingredients make all the difference for a standout charbroil air fryer turkey.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Turkey Breast | 1.5-2 lbs |
| Olive Oil | 1 tbsp |
| Paprika | 1 tsp |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Dried Thyme | ½ tsp |
| Salt | ½ tsp |
| Black Pepper | ¼ tsp |
SUBSTITUTIONS & VARIATIONS
Feel free to customize your charbroil air fryer turkey! Use different herbs like rosemary or sage for a varied flavor profile. A spicy rub works wonderfully if you enjoy a kick.
You can also experiment with citrus zest, adding lemon or orange zest to the seasoning mix for a brighter charbroil air fryer turkey. For a richer taste, brine your turkey breast beforehand.
Experimenting with different seasonings and preparation methods is key to elevating any dish, whether you’re adding a spicy rub to your turkey or exploring new flavor profiles entirely. For another comforting meal that offers hearty customization, consider these Delicious Crockpot Beef Tips and Noodles: A Comfort Food Classic.
STEP-BY-STEP INSTRUCTIONS
Note: This video is for demonstration purposes and may use a slightly different method.
Making this charbroil air fryer turkey is super straightforward. Follow these steps for perfect results every time. You will achieve a golden-brown, juicy charbroil air fryer turkey.
1. Prepare the Turkey: Pat the turkey breast dry with paper towels. This helps create a crispy exterior on your charbroil air fryer turkey.
2. Season the Turkey: In a small bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this mixture generously all over the turkey breast.
3. Preheat Air Fryer: Preheat your Charbroil air fryer to 375°F (190°C) for 5 minutes. Proper preheating is key to great charbroil air fryer turkey.
4. Cook the Turkey: Place the seasoned turkey breast in the air fryer basket. Cook for 20-25 minutes, flipping halfway through. The internal temperature of your charbroil air fryer turkey should reach 165°F (74°C).
5. Rest and Serve: Remove the charbroil air fryer turkey from the basket. Let it rest for 5-10 minutes before slicing. This seals in the juices, ensuring a tender charbroil air fryer turkey.
PRO TIPS FOR SUCCESS
- Achieving the best charbroil air fryer turkey is easy with a few simple tricks. Always preheat your air fryer; this ensures even cooking and a beautiful crust on your charbroil air fryer turkey. Do not overcrowd the basket; cook in batches if necessary for optimal air circulation.
- A meat thermometer is your best friend for charbroil air fryer turkey, guaranteeing it reaches the safe internal temperature of 165°F (74°C) without overcooking. Resting the turkey after cooking makes a huge difference in the juiciness of your charbroil air fryer turkey.
- Mastering these cooking techniques ensures your turkey is cooked to perfection, showcasing how simple adjustments can lead to incredible results across various recipes. Applying similar care can transform even basic ingredients, as seen in these delightful Chickpea Fritters with Veggies.
STORAGE & REHEATING TIPS
Store any leftover charbroil air fryer turkey in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the turkey and warm gently in the microwave or a skillet with a splash of broth. You can also briefly reheat the slices of charbroil air fryer turkey in your Charbroil air fryer at 300°F (150°C) for 3-5 minutes until just warmed through, preventing it from drying out.
WHAT TO SERVE WITH THIS RECIPE
This versatile charbroil air fryer turkey pairs beautifully with so many sides. For a classic family meal, serve your charbroil air fryer turkey with creamy mashed potatoes and steamed green beans. A vibrant cranberry sauce adds a lovely tartness. Roasted sweet potatoes or a fresh garden salad also complement the delicious flavors of this charbroil air fryer turkey.
The versatility of air-fried turkey makes it a fantastic centerpiece, pairing wonderfully with an array of classic sides or even lighter, healthier options. If you appreciate the convenience and crispiness that an air fryer brings to your meals, you’ll love the secret to Frozen Chicken Nuggets Air Fryer: The Secret to Crispy, Golden Perfection.
FAQS
Can I use a bone-in turkey breast in my Charbroil air fryer?
Yes, you can use a bone-in turkey breast. However, it will require a longer cooking time for your charbroil air fryer turkey. Ensure the internal temperature reaches 165°F (74°C).
Do I need to oil the air fryer basket for charbroil air fryer turkey?
While the turkey breast is oiled, a light spray of cooking oil on the basket can help prevent sticking, especially with your first charbroil air fryer turkey.
How do I make sure my charbroil air fryer turkey is juicy?
Resting the charbroil air fryer turkey after cooking is crucial. Also, do not overcook it; use a meat thermometer to ensure it reaches 165°F (74°C) and then remove it promptly.
Can I make charbroil air fryer turkey ahead of time?
Yes, you can cook the charbroil air fryer turkey ahead of time and store it. Slice it right before serving for the best texture.
Cooking turkey in an air fryer has become increasingly popular due to its ability to produce crispy skin and juicy meat with less oil than traditional deep frying. This modern kitchen appliance utilizes rapid hot air circulation to cook food, making it an efficient method for various dishes, including poultry. Understanding the principles behind air fryer technology can help home cooks achieve consistently excellent results.
NUTRITION INFORMATION (PER SERVING)
This charbroil air fryer turkey provides a lean source of protein.
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 35 g |
| Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 300 mg |
Approximate values based on a 4oz serving of boneless, skinless turkey breast with seasonings.