Juicy Crack Burgers, Ranch, and Cheese

Crack Burgers are juicy, cheesy, and loaded with flavor in every bite. These burgers get their name because they are seasoned with ranch mix, cheddar, and crispy bacon, making them hard to resist. They are quick to make, perfect for weeknight dinners, and always a crowd-pleaser at cookouts.

Why Make This Recipe

• Packed with bold flavors from ranch seasoning, cheese, and bacon
• Easy to prepare with just a few simple ingredients
• Juicy and tender burgers every time
• Great for family dinners, barbecues, or game-day meals

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How to Make Crack Burgers

The secret is mixing ranch seasoning and cheese into the ground beef before cooking, so every bite is seasoned and melty.

Ingredients:

• 2 pounds ground beef (80/20 blend works best)
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1/2 teaspoon black pepper
• 6 burger buns
• Toppings: lettuce, tomato, pickles, onion, mayo, or your favorites

Step-by-Step Directions

1. Prepare the burger mixture:

• In a large bowl, combine 1½ to 2 pounds of ground beef (80% lean, 20% fat recommended).
• Add 1 packet (1 oz) dry ranch seasoning mix.
• Mix in 1 cup shredded sharp cheddar cheese (freshly shredded for best meltability).
• Fold in ½ to ¾ cup crumbled, crispy cooked bacon (make sure it’s cooled).
• Season with ½ to 1 teaspoon freshly ground black pepper.
• Gently mix all ingredients using your hands or a spoon—just until combined.
• ⚠️ Do not overmix, or the burgers may become tough.

2. Shape the patties:

• Divide the mixture into 6 equal portions (about 4–5 ounces each).
• Gently form each portion into a patty ¾ to 1 inch thick.
• Press a small indentation into the center of each patty with your thumb.
  → This prevents bulging during cooking.
• Place patties on a plate or tray.
• Optional: Refrigerate for 10–15 minutes to help them hold shape on the grill.

3. Preheat the cooking surface:

• Heat a grill, cast-iron skillet, or heavy frying pan over medium-high heat (375–400°F).
• If using a grill: Clean and lightly oil the grates to prevent sticking.
• If using a skillet: Add a small amount of high-smoke-point oil (e.g., canola or vegetable oil) and heat until shimmering.

4. Cook the burgers:

• Place patties on the hot surface, one at a time.
• Cook undisturbed for 4–5 minutes on the first side to develop a golden-brown sear.
• ⚠️ Do not press down with a spatula—it squeezes out juices and dries out the burger.
• Flip carefully using a spatula when the patties release easily from the surface.
• Cook for another 4–6 minutes, depending on desired doneness:
  • Medium (pink center): 3.5–4 minutes per side
  • Medium-well: 4.5 minutes per side
  • Well-done: 5–6 minutes per side
• Use a meat thermometer: 160°F internal temperature is safe for ground beef.
• Optional: Add a slice of cheese during the last minute of cooking. Cover briefly to melt.

5. Toast the buns:

• While burgers finish cooking, cut buns in half.
• Place them cut-side down on the grill or skillet.
• Toast for 1–2 minutes, or until golden and slightly crisp.
• Remove and set aside.

6. Assemble and serve:

• Place each cooked patty on the bottom half of a toasted bun.
• Add your favorite toppings, such as:
  • Crisp lettuce
  • Sliced tomato
  • Red onion or pickles
  • A dollop of ranch dressing, mayonnaise, or extra cheese
• Top with the upper bun and press gently.
• Serve immediately while hot.

7. Serve with suggested sides:

• Crispy french fries
• Onion rings
• Coleslaw
• Potato salad
• Pickle spears

Final Tip:

These ranch, bacon, and cheddar-stuffed burgers are best enjoyed fresh off the heat—packed with bold, savory flavor and perfect for backyard barbecues, family dinners, or game-day feasts!

Beginner Tips and Notes: Your Kitchen Companion

• Read the recipe from start to finish before you begin. It saves time and prevents mistakes.
• Gather all ingredients first. This makes cooking smoother and less stressful.
• Use the right measuring tools. Dry ingredients need measuring cups, liquids need liquid measuring cups.
• Don’t overcrowd the pan. Give food space to cook evenly.
• Taste as you go. Adjust seasoning to match your preference.
• Let baked goods cool before cutting. This keeps texture and shape intact.
• Clean as you cook. A tidy kitchen makes the process easier and more enjoyable.

How to Serve Crack Burgers

Ingredients (for serving suggestions):

• Freshly cooked burger patties (beef, turkey, veggie, etc.)
• Soft burger buns (brioche, potato rolls, or pretzel buns work well)
• Toppings: lettuce, tomato, onion, pickles, cheese (e.g., cheddar, American)
• Condiments: ketchup, mustard, mayonnaise, special sauce
• Side dishes: fries, coleslaw, onion rings, or salad

How to Serve:

1. Prepare the Patties: Cook burgers to desired doneness (rare, medium, well done). Add cheese during the last minute of cooking for a melty topping.
2. Toast the Buns: Lightly toast the buns on the grill or in a toaster for added texture.
3. Assemble the Burgers:
   • Spread condiments on both top and bottom buns.
   • Place the patty on the bottom bun.
   • Layer with toppings like lettuce, tomato, onion, and pickles.
   • Add the top bun.
4. Serve Immediately: Burgers are best served hot off the grill.
5. Accompany with Sides: Pair with crispy fries or a fresh side salad.
6. Optional Extras: Offer a variety of sauces or toppings at the table for customization.

If you meant something else by “crack burgers,” please clarify so I can better assist you—especially if you’re looking for help with food safety, responsible cooking, or community health information.

How to Store Crack Burgers

• Store cooked patties in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Freeze uncooked patties for up to 2 months. Thaw in the fridge before cooking.

Tips to Make Crack Burgers

• Use ground beef with some fat for juicy burgers.
• Do not overmix the beef mixture or the burgers will turn tough.
• Press a small indentation in the center of each patty before cooking to keep them from puffing up.
• Add extra cheese on top during the last minute of cooking for extra meltiness.

Variation

• Use ground turkey or chicken for a lighter version.
• Add jalapeños for a spicy kick.
• Swap cheddar for pepper jack or mozzarella.

FAQs

Can I make Crack Burgers in the oven?
Yes, bake at 375°F for 20–25 minutes, flipping halfway through.

Can I use store-bought bacon bits?
Yes, but freshly cooked bacon adds the best flavor and crunch.

Do I need to use ranch seasoning?
Yes, it is the key flavor. You can make your own blend with dried dill, parsley, garlic powder, and onion powder if you prefer homemade.