Apple Crumble Cheesecake

Every autumn, my kitchen fills with the smell of cinnamon and baked apples. My kids hover around the oven, waiting for the first slice of this Apple Crumble Cheesecake. Honestly, this dessert feels like a warm hug on a cool evening.

It combines two of my favorite treats: creamy cheesecake and a buttery apple crumble topping. Therefore, you get the best of both worlds in every bite. This recipe is simple enough for a weeknight yet special enough for a holiday table.

Plus, it uses everyday ingredients you likely already have. So, let’s make this Apple Crumble Cheesecake together. I promise it will become a family favorite in your home too.

WHY YOU’LL LOVE THIS APPLE CRUMBLE CHEESECAKE

First, this Apple Crumble Cheesecake is incredibly easy to prepare. You don’t need any fancy skills. Second, the flavor combination is pure magic.

The tangy cream cheese balances the sweet, spiced apples perfectly. Moreover, the crumble topping adds a delightful crunch. Kids and adults alike devour this Cheesecake.

Additionally, it’s a great make-ahead dessert. Therefore, you can relax and enjoy your guests. Finally, this Apple Crumble Cheesecake looks impressive without much effort. Consequently, you’ll feel proud to serve it.

INGREDIENTS YOU’LL NEED

Here’s what you need for this delicious Apple Crumble Cheesecake. I’ve listed everything in a handy table for you.

SUBSTITUTIONS & VARIATIONS

You can easily tweak this Apple Crumble Cheesecake. For instance, swap graham crackers for crushed gingersnaps. That adds a lovely spice note.

Also, try pears instead of apples for a different twist. If you need a gluten-free Apple Crumble Cheesecake, use gluten-free oats and flour. Furthermore, a splash of caramel sauce in the batter makes this Cheesecake extra decadent. Finally, add chopped walnuts to the crumble for extra texture.

STEP-BY-STEP INSTRUCTIONS

First, preheat your oven to 350°F. Then, mix graham crumbs and melted butter. Press into a 9-inch springform pan.

Bake for 8 minutes. Next, beat cream cheese and sugar until smooth. Add eggs and vanilla.

Pour over the crust. After that, toss apple slices with brown sugar and cinnamon. Layer them on the batter.

For the crumble, combine flour, oats, and cold butter. Sprinkle over the apples. Bake the Apple Crumble Cheesecake for 45-50 minutes. Cool completely before slicing.

PRO TIPS FOR SUCCESS

Always use room temperature cream cheese for a smooth Apple Crumble Cheesecake. Also, don’t overmix the batter after adding eggs. Consequently, you’ll avoid cracks.

Furthermore, let the Cheesecake cool slowly in the oven with the door ajar. This prevents sudden temperature shock. Finally, chill the Apple Crumble Cheesecake for at least 4 hours before serving. Patience pays off!

STORAGE & REHEATING TIPS

Store leftover Apple Crumble Cheesecake covered in the fridge for up to 5 days. You can also freeze slices for up to 2 months. Wrap them tightly first.

To reheat, place a slice in the microwave for 20 seconds. However, this tastes great cold, too. So, no reheating is necessary.

WHAT TO SERVE WITH THIS RECIPE

Serve this Apple Crumble Cheesecake with a dollop of whipped cream. A drizzle of caramel sauce is also lovely. Moreover, a hot cup of coffee or spiced tea pairs beautifully.

For a festive touch, add a scoop of vanilla ice cream. Your Apple Crumble Cheesecake will shine on any dessert table.

FAQS

Can i make this apple crumble cheesecake ahead of time?

Yes! Prepare the Apple Crumble Cheesecake up to 2 days in advance. Keep it covered in the fridge.

Why did my apple crumble cheesecake crack?

Cracks happen from overbaking or rapid cooling. Therefore, bake just until the center jiggles slightly. Also, cool it gradually.

Can i use canned apple pie filling?

Absolutely. Simply spoon the filling over the batter before adding the crumble. This makes the Apple Crumble Cheesecake even quicker.

NUTRITION INFORMATION (PER SERVING)

Apple Crumble Cheesecake

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• Author: REBECCA
• Total Time: 5 hours 10 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

A creamy cheesecake with a buttery graham cracker crust, topped with spiced apple slices and a crunchy oat crumble. This Apple Crumble Cheesecake combines two favorite desserts into one easy, make-ahead treat that’s perfect for weeknights or holidays.

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Ingredients

• Cream cheese, softened: 16 oz
• Granulated sugar: ½ cup
• Eggs: 2 large
• Vanilla extract: 1 tsp
• Graham cracker crumbs: 1 ½ cups
• Melted butter: 6 tbsp
• Apples, peeled and sliced: 3 medium
• Brown sugar: ½ cup
• Cinnamon: 1 tsp
• All-purpose flour: ½ cup
• Rolled oats: ½ cup
• Cold butter, cubed: 4 tbsp

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Instructions

• 1. Preheat oven to 350°F. Mix graham crumbs and melted butter; press into a 9-inch springform pan. Bake for 8 minutes.
• 2. Beat cream cheese and sugar until smooth. Add eggs and vanilla; pour over the crust.
• 3. Toss apple slices with brown sugar and cinnamon; layer them on the batter.
• 4. For the crumble, combine flour, oats, and cold butter; sprinkle over the apples.
• 5. Bake for 45-50 minutes. Cool completely before slicing.

Notes

Use room temperature cream cheese for a smooth batter. Don’t overmix after adding eggs to avoid cracks. Cool slowly in the oven with the door ajar, then chill at least 4 hours before serving.

Store covered in the fridge up to 5 days or freeze slices up to 2 months. Swaps: crushed gingersnaps for graham crackers; pears for apples; gluten-free oats and flour for gluten-free; add caramel sauce or chopped walnuts.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 28g
• Sodium: 210mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg

Keywords: apple crumble cheesecake, apple dessert, cheesecake recipe, crumble topping, fall dessert, make-ahead dessert