Healthy Apple Pie Granola

Oh, my friends, this recipe is a hug in a bowl! I still remember the first time I made this Healthy Apple Pie Granola. It was a crisp autumn morning.

The kids were running wild, and I craved something warm, comforting, and nourishing. I had a pile of fresh apples on the counter. Instead of a sugary apple crisp, I wanted something crunchy that we could eat all week.

That’s when this Healthy Apple Pie Granola was born. The smell of cinnamon and baked apples filled our kitchen. Now, it’s a family staple.

We sprinkle it on yogurt, eat it by the handful, or use it as a topping for oatmeal. This Healthy Apple Pie Granola tastes just like dessert!

WHY YOU’LL LOVE THIS HEALTHY APPLE PIE GRANOLA

You will love this Healthy Apple Pie Granola for so many reasons. First, it uses simple, whole ingredients. There’s no refined sugar.

Second, it is incredibly easy to make. You just mix and bake. Third, it fills your home with the most amazing scent.

Fourth, it satisfies your sweet tooth without the guilt. This apple pie granola is perfectly crunchy. It also has chewy, dried apple pieces.

Finally, it is endlessly versatile. You can enjoy a bowl of this healthy apple pie granola for breakfast or snack.

Healthy Apple Pie Granola

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• Author: OLIVIA
• Total Time: 38 mins
• Yield: 12 servings 1x
• Diet: Gluten-Free, Vegetarian

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Description

A healthy, homemade granola with the warm flavors of apple pie. Made with oats, pecans, fresh apple, and warm spices, sweetened with maple syrup. Perfect as a crunchy topping for yogurt, oatmeal, or enjoyed by the handful.

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Ingredients

Scale 1x2x3x

3 cups old-fashioned rolled oats
1 cup pecans, chopped
1 large apple, cored and finely diced
1/3 cup coconut oil, melted
1/4 cup pure maple syrup
2 teaspoons ground cinnamo
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

1. Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper
2. In a large bowl, combine oats and pecans. Add the diced apple
3. In a small bowl, whisk together melted coconut oil, maple syrup, cinnamon, nutmeg, vanilla, and salt
4. Pour wet mixture over dry ingredients. Stir well until everything is evenly coated
5. Spread mixture onto the prepared baking sheet in an even layer. Press down slightly for clusters
6. Bake for 25-30 minutes, stirring halfway through, until golden brow
7. Let cool completely on the baking sheet (it will crisp up). Then break into clusters

Notes

For nut-free version, substitute pumpkin seeds for pecans.

Can substitute honey for maple syrup if desired.

Add dried cranberries or raisins after baking for extra texture.

Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

To re-crisp, spread on a baking sheet and bake at 300°F for 5 minutes.

• Prep Time: 10 mins
• Cook Time: 28 mins
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (approx. 55g)
• Calories: 210 kcal
• Sugar: 8 g
• Sodium: 60 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg

Keywords: apple pie granola, healthy granola, apple cinnamon granola

INGREDIENTS YOU’LL NEED

SUBSTITUTIONS & VARIATIONS

Feel free to customize this Healthy Apple Pie Granola. For a nut-free version, use pumpkin seeds instead of pecans. You can swap maple syrup for honey.

If you love extra spice, add a pinch of ginger or cloves. Want it sweeter? Add a tablespoon of coconut sugar.

For a different texture, add dried cranberries or raisins after baking. This healthy apple pie granola recipe is very forgiving.

Feel free to customize this Healthy Apple Pie Granola. For a nut-free version, use pumpkin seeds instead of pecans. You can swap maple syrup for honey. If you love extra spice, add a pinch of ginger or cloves. Want it sweeter? Add a tablespoon of coconut sugar. For a different texture, add dried cranberries or raisins after baking. This healthy apple pie granola recipe is very forgiving. For a savory twist, check out our Healthy Shepherd’s Pie Low Calorie, Paleo, GF.

STEP-BY-STEP INSTRUCTIONS

• Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
• In a large bowl, combine the oats and pecans. Add the diced apple.
• In a small bowl, whisk together the melted coconut oil, maple syrup, cinnamon, nutmeg, vanilla, and salt.
• Pour the wet mixture over the dry ingredients. Stir well until everything is evenly coated.
• Spread the mixture onto the prepared baking sheet in an even layer. Press it down slightly for clusters.
• Bake for 25-30 minutes. Stir halfway through. The granola should be golden brown.
• Let it cool completely on the baking sheet. It will crisp up as it cools. Then, break it into clusters.

PRO TIPS FOR SUCCESS

First, use a fresh apple. It adds natural moisture and flavor. Dice it very small for best results.

Second, do not over-bake. The Healthy Apple Pie Granola will crisp after cooling. Third, let it cool completely before storing.

This keeps it crunchy. Lastly, press the granola down hard before baking. This creates delicious, chunky clusters. These pro tips guarantee perfect healthy apple pie granola every time!

First, use a fresh apple. It adds natural moisture and flavor. Dice it very small for best results. Second, do not over-bake. The Healthy Apple Pie Granola will crisp after cooling. Third, let it cool completely before storing. This keeps it crunchy. Lastly, press the granola down hard before baking. This creates delicious, chunky clusters. These pro tips guarantee perfect healthy apple pie granola every time! For another healthy option, try our Healthy Mexican Cauliflower Rice.

STORAGE & REHEATING TIPS

Store your Healthy Apple Pie Granola in an airtight container at room temperature. It stays fresh for up to two weeks. For longer storage, place it in the freezer for up to three months.

To re-crisp it, spread the granola on a baking sheet. Bake at 300°F for 5 minutes. This restores its perfect crunch. Do not refrigerate, as it may become soft.

WHAT TO SERVE WITH THIS RECIPE

Enjoy this healthy apple pie granola in so many ways. Serve it over thick Greek yogurt with a drizzle of honey. Top your morning oatmeal with a generous handful.

Sprinkle it on a smoothie bowl for extra texture. Eat it straight from the jar as a wholesome snack. It also makes a fantastic topping for baked apples or ice cream. This healthy apple pie granola is a true star.

Enjoy this healthy apple pie granola in so many ways. Serve it over thick Greek yogurt with a drizzle of honey. Top your morning oatmeal with a generous handful. Sprinkle it on a smoothie bowl for extra texture. Eat it straight from the jar as a wholesome snack. It also makes a fantastic topping for baked apples or ice cream. This healthy apple pie granola is a true star. Pair it with a savory starter like Healthy Spinach Artichoke Dip.

FAQS

Can I use quick oats?

I recommend old-fashioned oats. They give the best texture. Quick oats can make your Healthy Apple Pie Granola mushy.

Is this Healthy Apple Pie Granola gluten-free?

Yes, it is naturally gluten-free. Just ensure you use certified gluten-free oats. All other ingredients are typically safe.

Why is my granola not crunchy?

It likely needed more baking time. Or you stored it before it fully cooled. Always let it cool completely on the baking sheet.

Can I double this recipe?

Absolutely! This Healthy Apple Pie Granola doubles perfectly. Use two baking sheets to ensure even baking. Rotate them halfway through.

Healthy apple pie granola combines the comfort of apple pie with the crunch of granola, using oats, nuts, and spices. Learn more about the origins of granola as a health food.

NUTRITION INFORMATION (per serving)