Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups

Every holiday season, my kitchen transforms into a bustling hub of laughter and flour-dusted counters. My three kids, each with their own picky phases, always agree on one showstopper: our Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups. I remember the first time I served these the creamy sauce bubbled, the cheese stretched, and my youngest actually asked for seconds.

These roll-ups aren’t just dinner; they’re a warm hug on a plate. Today, I am thrilled to share how you can create this magical Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups dish for your own family. Trust me, once you try these Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups, you will crave them often.

WHY YOU’LL LOVE THIS Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups

You will adore this recipe because it tastes like a five-star restaurant meal, but I make it with simple, real ingredients. Every bite delivers tender seafood and a rich, garlicky Alfredo sauce. These Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for busy weeknights or special Sunday dinners.

Best of all, you can assemble them ahead of time. Your family will think you spent all day in the kitchen!

Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups

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• Author: OLIVIA
• Total Time: 45 mins
• Yield: 12 roll-ups (4 servings) 1x
• Diet: Gluten Free (if using GF noodles and sauce)

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Description

Creamy, decadent lasagna roll-ups filled with shrimp, crab, and three cheeses, baked in Alfredo sauce. A family-friendly showstopper that tastes like a five-star meal.

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Ingredients

Scale 1x2x3x

12 sheets Lasagna noodles
1 pound Cooked shrimp, chopped
8 ounces Lump crab meat
15 ounces Ricotta cheese
2 cups Mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cups Alfredo sauce (jarred or homemade)
4 cloves Garlic, minced
1/4 cup Fresh parsley, chopped

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Instructions

1. Boil lasagna noodles until al dente. Drain and lay flat on a clean kitchen towel
2. In a large bowl, mix ricotta, half the mozzarella, Parmesan, shrimp, crab, garlic, and parsley. Season with salt and pepper
3. Preheat oven to 375°F. Spread 1/2 cup Alfredo sauce on the bottom of a 9×13 baking dish
4. Spread about 1/3 cup of the seafood mixture evenly over one noodle. Roll up tightly and place seam-side down in the dish. Repeat with all noodles
5. Pour remaining Alfredo sauce over the roll-ups. Sprinkle remaining mozzarella on top
6. Bake for 25 minutes, until sauce bubbles and cheese is golden. Let rest 5 minutes before serving. Garnish with extra parsley

Notes

For gluten-free: use gluten-free lasagna noodles and gluten-free Alfredo sauce.

Can be assembled up to 24 hours ahead; add 5 minutes to baking time if refrigerated.

Unbaked roll-ups can be frozen for up to 1 month; thaw overnight in fridge before baking.

Substitute imitation crab or cooked chicken if desired; add spinach to ricotta for extra greens.

Cook noodles 1 minute less than package directions to prevent over-softening during baking.

• Prep Time: 20 mins
• Cook Time: 25 mins
• Category: Dinner
• Method: Baking
• Cuisine: American-Italian

Nutrition

• Serving Size: 3 roll-ups
• Calories: 1140 kcal
• Sugar: 4 g
• Sodium: 1580 mg
• Fat: 54 g
• Saturated Fat: 24 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 84 g
• Cholesterol: 245 mg

Keywords: shrimp, crab, alfredo, lasagna, roll-ups, seafood, pasta, holiday, comfort food

INGREDIENTS YOU’LL NEED

Gather these ingredients before you start. They come together beautifully for your Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups.

SUBSTITUTIONS & VARIATIONS

Feel free to adapt these Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups to your pantry. Use imitation crab for a budget-friendly swap. Substitute cooked chicken for the shrimp if you prefer.

For a lighter version, use low-fat ricotta and skim milk mozzarella. You can also add spinach to the ricotta mixture for extra greens. These roll-ups are wonderfully forgiving!

Feel free to adapt these roll-ups to your pantry. For another irresistible appetizer, try the Irresistible 7 Layer Taco Dip That Vanishes in Minutes.

STEP-BY-STEP INSTRUCTIONS

Prepare the noodles and filling

First, boil the lasagna noodles until al dente. Drain them and lay them flat on a clean kitchen towel. Meanwhile, mix the ricotta, half the mozzarella, Parmesan, shrimp, crab, garlic, and parsley in a large bowl.

Season with salt and pepper. This filling will make your Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups incredibly creamy.

Assemble the roll-ups

Preheat your oven to 375°F. Spread 1/2 cup of Alfredo sauce on the bottom of a 9×13 baking dish. Take one noodle and spread about 1/3 cup of the seafood mixture evenly over it.

Carefully roll the noodle up tightly. Place each roll seam-side down in the dish. Repeat with all noodles.

Bake to perfection

Pour the remaining Alfredo sauce over the roll-ups. Sprinkle the rest of the mozzarella on top. Bake for 25 minutes, or until the sauce bubbles and the cheese turns golden.

Let your Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups rest for five minutes before serving. Garnish with extra parsley for a pop of color.

PRO TIPS FOR SUCCESS

Always cook the noodles one minute less than the package directions. They continue cooking in the oven. Do not overfill the noodles—about 1/3 cup works perfectly.

Use room temperature cream cheese in the filling for smoother mixing. Finally, cover the dish with foil for the first 15 minutes of baking. This ensures your Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups stay moist and tender.

Always cook the noodles one minute less than the package directions. For a crispy side, check out these Irresistible Cabbage and Garlic Cakes.

STORAGE & REHEATING TIPS

Store leftover Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups in an airtight container in the refrigerator for up to three days. To reheat, place individual roll-ups in a microwave-safe dish. Cover them with a damp paper towel and heat for 60 seconds.

For the oven, reheat at 350°F for 15 minutes. You can also freeze the unbaked roll-ups for up to one month. Thaw overnight before baking.

WHAT TO SERVE WITH THIS RECIPE

Serve these Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups with a crisp green salad dressed in a light vinaigrette. Garlic bread is a classic companion, perfect for soaking up extra Alfredo sauce. Steamed broccoli or asparagus adds a fresh, healthy balance. A glass of chilled Sauvignon Blanc would complement the seafood beautifully.

Serve these roll-ups with a crisp green salad. For another seafood treat, try these Irresistible Crispy Crab Rangoon Bombs.

FAQS

Can I make these ahead of time?

Absolutely! Assemble the Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups completely, cover them, and refrigerate for up to 24 hours before baking. You might need to add five minutes to the baking time.

Can I use dried herbs instead of fresh?

Yes, you can. Use 1 teaspoon of dried parsley instead of 1/4 cup fresh. Dried oregano or basil also work well in this recipe.

Is this recipe gluten-free?

To make these Irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups gluten-free, simply use gluten-free lasagna noodles and a gluten-free Alfredo sauce. The rest of the ingredients are naturally safe.

Alfredo sauce is a classic Italian cream sauce made from butter, heavy cream, and Parmesan cheese. This rich and satisfying dish pairs beautifully with seafood lasagna roll-ups, which are a variation of traditional layered pasta.

NUTRITION INFORMATION (PER SERVING)

Please note these values are estimates for one roll-up. Your numbers will vary based on specific brands and substitutions.