My kitchen often feels like the heart of our home, bustling with three hungry kids and the constant hum of life. There are days when I need a meal that’s quick, nourishing, and universally loved. That’s exactly how these Vegan Taquitos came into our family’s regular rotation.
I remember the first time I made them; my youngest, usually a picky eater, asked for seconds before I even finished my own plate! Seeing their happy faces, knowing they enjoyed a wholesome, plant-based meal, truly melts my heart.
These crunchy, flavorful Vegan Taquitos are more than just food; they are a simple declaration of love, wrapped up in a golden, crispy tortilla. They’re surprisingly easy, incredibly satisfying, and always a huge hit, proving that healthy eating can be both simple and utterly delicious.
WHY YOU’LL LOVE THIS RECIPE
You will absolutely adore these vegan taquitos for so many reasons. First, they are incredibly easy to make, perfect for busy weeknights. These plant-based taquitos offer a fantastic way to enjoy a classic comfort food in a healthier, cruelty-free way.
The filling for these taquitos is packed with wholesome ingredients, ensuring a nourishing meal for your family. Plus, they are customizable! You can easily adjust the spice level or swap out ingredients to suit your taste.
These crispy vegan taquitos are a guaranteed crowd-pleaser, even for those who aren’t usually plant-based eaters. They are truly the best taquitos you’ll make.
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Vegan Taquitos
- Total Time: 35 mins
- Yield: 4 servings 1x
- Diet: Vegan
Description
These Vegan Taquitos are a quick, nourishing, and universally loved meal perfect for busy weeknights. They feature a wholesome plant-based filling wrapped in a golden, crispy tortilla, making for a satisfying and easy comfort food option that's a guaranteed crowd-pleaser.
Ingredients
15 oz Black Beans (canned, rinsed, drained)
1 cup Frozen Cor
4 oz Vegan Cream Cheese
1 tsp Chili Powder
0.5 tsp Cumi
0.5 tsp Garlic Powder
0.5 tsp Salt
0.25 tsp Pepper
12–15 small Corn or Flour Tortillas
2 tbsp Olive Oil (for brushing/frying)
Instructions
- Prepare the Filling: In a medium bowl, combine the rinsed black beans, corn, vegan cream cheese, chili powder, cumin, garlic powder, salt, and pepper. Mash everything together with a fork or potato masher until well combined but still a little chunky
- Warm Tortillas: Lightly warm your tortillas in the microwave for 15-20 seconds or on a dry skillet. This makes them pliable and prevents cracking when rolling
- Fill and Roll: Spoon about 1-2 tablespoons of the bean mixture onto one side of a warmed tortilla. Roll it up tightly. Place the rolled taquitos seam-side down on a baking sheet
- Bake or Fry: For baking, lightly brush the rolled taquitos with olive oil. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden brown and crispy. For frying, heat about 0.5 inch of olive oil in a skillet over medium heat. Carefully place the taquitos seam-side down in the hot oil. Fry for 2-3 minutes per side until golden and crispy. Drain excess oil on paper towels
- Serve: Serve immediately with your favorite toppings
Notes
Always warm your tortillas to prevent cracking when rolling.
Do not overfill; 1-2 tablespoons of filling is ideal for tight rolls and even cooking.
For extra crispiness when baking, place taquitos on a wire rack on top of your baking sheet.
If frying, use tongs to flip carefully for even browning.
Store leftover taquitos in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or air fryer at 350°F (175°C) for 8-10 minutes for best results.
You can freeze unbaked taquitos in a single layer on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to cooking time.
Air frying is a great method: Place in a single layer in air fryer basket, spray lightly with oil, and air fry at 375°F (190°C) for 8-12 minutes, flipping halfway, until golden and crisp.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3-4 taquitos
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan, taquitos, plant-based, crispy, easy, weeknight dinner
INGREDIENTS YOU’LL NEED
Making these delicious vegan taquitos requires just a few simple, accessible ingredients. Here’s what you’ll gather for these amazing plant-based taquitos:
| Category | Ingredient | Quantity |
|---|---|---|
| For the Filling | Black Beans (canned, rinsed, drained) | 15 oz |
| Frozen Corn | 1 cup | |
| Vegan Cream Cheese | 4 oz | |
| Chili Powder | 1 tsp | |
| Cumin | 1/2 tsp | |
| Garlic Powder | 1/2 tsp | |
| Salt | 1/2 tsp | |
| Pepper | 1/4 tsp | |
| For Assembly | Corn or Flour Tortillas (small) | 12-15 |
| Olive Oil (for brushing/frying) | 2 tbsp |
SUBSTITUTIONS & VARIATIONS
These versatile vegan taquitos welcome all sorts of creative twists. If you don’t have black beans, feel free to use pinto beans or even mashed sweet potato for a different flavor in your vegan taquitos. For extra protein, add some crumbled tofu or tempeh to the filling.
You can easily make these vegan taquitos gluten-free by ensuring you use certified gluten-free corn tortillas. To dial up the heat, add a pinch of cayenne pepper or a dash of hot sauce to your vegan taquitos filling. Consider adding finely diced bell peppers or spinach for extra veggies. The possibilities for these homemade vegan taquitos are endless!
Beyond the ideas shared here, the beauty of plant-based cooking lies in its endless adaptability for flavor and texture. If you’re exploring more delicious ways to enjoy beans in a crispy shell, discover our recipe for Crispy Vegan Black Bean Tacos.
STEP-BY-STEP INSTRUCTIONS
Making these crispy vegan taquitos is a breeze. Follow these simple steps for perfect plant-based taquitos every time:
- Prepare the Filling: In a medium bowl, combine the rinsed black beans, corn, vegan cream cheese, chili powder, cumin, garlic powder, salt, and pepper. Mash everything together with a fork or potato masher until well combined but still a little chunky. This makes a robust filling for your vegan taquitos.
- Warm Tortillas: Lightly warm your tortillas in the microwave for 15-20 seconds or on a dry skillet. This makes them pliable and prevents cracking when rolling your vegan taquitos.
- Fill and Roll: Spoon about 1-2 tablespoons of the bean mixture onto one side of a warmed tortilla. Roll it up tightly. Place the rolled vegan taquitos seam-side down on a baking sheet.
- Bake or Fry:
- Baking: Lightly brush the rolled vegan taquitos with olive oil. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden brown and crispy.
- Frying: Heat about 1/2 inch of olive oil in a skillet over medium heat. Carefully place the vegan taquitos seam-side down in the hot oil. Fry for 2-3 minutes per side until golden and crispy. Drain excess oil on paper towels.
- Serve: Your crispy vegan taquitos are ready! Serve immediately with your favorite toppings. These delicious vegan taquitos disappear quickly!
PRO TIPS FOR SUCCESS
Achieving perfectly crispy vegan taquitos is simple with a few tricks. First, always warm your tortillas. This crucial step prevents them from cracking as you roll your vegan taquitos.
Don’t overfill your plant-based taquitos; a tablespoon or two is just right to ensure they roll tightly and cook evenly. For extra crispiness when baking these vegan taquitos, place them on a wire rack on top of your baking sheet. This allows air to circulate all around them.
If frying, use tongs to flip your vegan taquitos carefully, ensuring even browning. Enjoy making these easy vegan taquitos!
The foundation of perfect taquitos truly starts with the tortilla, ensuring both flexibility and a delicious final crisp. To further master your tortilla game, especially if you’re looking for gluten-free options, explore our recipe for Vegan 2-Ingredient Almond Flour Tortillas.
STORAGE & REHEATING TIPS
Leftover vegan taquitos store wonderfully. Place any remaining vegan taquitos in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy your vegan taquitos again, reheating is simple.
For best results, reheat them in an oven or air fryer at 350°F (175°C) for 8-10 minutes, or until heated through and crispy. Microwaving these vegan taquitos can make them soft, so use it only if crunch isn’t your top priority. You can even freeze unbaked vegan taquitos for a quick meal later.
WHAT TO SERVE WITH THIS RECIPE
These amazing vegan taquitos pair beautifully with a variety of sides and toppings. Offer a selection of fresh salsas, such as pico de gallo or a vibrant mango salsa. Creamy guacamole or sliced avocado complements the crispy vegan taquitos perfectly.
A drizzle of vegan sour cream or cashew crema adds a lovely tang. For a complete meal alongside your vegan taquitos, consider serving them with a simple side salad, some seasoned rice, or a bowl of refried beans. These tasty vegan taquitos are delicious enough on their own too!
While these taquitos are incredibly satisfying on their own, pairing them with the right sides elevates the entire meal experience. If you enjoy wholesome, comforting vegan dishes that are both easy and flavorful, you’ll love our Vegan Lasagna Soup Recipe.
FAQs
Can I make these vegan taquitos ahead of time?
Absolutely! You can prepare the filling for your vegan taquitos a day or two in advance and store it in the refrigerator. You can also roll the vegan taquitos and refrigerate them, unbaked, for a few hours before baking or frying.
Are these vegan taquitos freezer-friendly?
Yes, they are! You can freeze unbaked vegan taquitos in a single layer on a baking sheet, then transfer them to a freezer-safe bag once solid. Bake directly from frozen, adding a few extra minutes to the cooking time for your delicious vegan taquitos.
What kind of tortillas work best for vegan taquitos?
Both corn and flour tortillas work well for these vegan taquitos. Corn tortillas tend to be more traditional and get crispier. Flour tortillas offer a slightly softer texture and are generally easier to roll without cracking.
Can I air fry these vegan taquitos?
Yes! Air frying is a fantastic method for making crispy vegan taquitos with less oil. Place them in a single layer in your air fryer basket, spray lightly with oil, and air fry at 375°F (190°C) for 8-12 minutes, flipping halfway, until golden and crisp.
Taquitos, also known as flautas, are a popular Mexican dish consisting of small rolled-up tortillas, typically corn, filled with various ingredients and then fried or baked until crispy. Veganism offers a plant-based twist on this classic, substituting traditional meat or cheese fillings with vegetables, beans, or plant-based proteins to create a delicious and cruelty-free alternative.
NUTRITION INFORMATION (PER SERVING)
(Estimates based on 15 taquitos per recipe)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 280mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 4g |
| Total Sugars | 1g |
| Protein | 5g |