Description
This 3-ingredient peanut butter fudge is rich, creamy, and incredibly easy to make no baking, no candy thermometer, just simple ingredients and melt-in-your-mouth flavor.
Ingredients
Scale
- 2 cups creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- 1. Line an 8×8-inch baking dish with parchment paper.
- 2. In a saucepan over medium-low heat, combine peanut butter and sweetened condensed milk.
- 3. Stir continuously until mixture is smooth and heated through, about 3–5 minutes.
- 4. Remove from heat and stir in vanilla extract.
- 5. Pour mixture into prepared pan and smooth the top.
- 6. Refrigerate for at least 2 hours or until firm.
- 7. Cut into squares and serve. Store leftovers in the fridge.
Notes
- For a twist, sprinkle sea salt, chocolate chips, or chopped peanuts on top before chilling.
- Use natural peanut butter only if well-stirred avoid extra oily versions.
- Fudge can be frozen for up to 1 month in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 3mg
Keywords: peanut butter fudge, easy fudge, 3 ingredient dessert, no bake fudge