Description
Quick and healthy 3-ingredient oatmeal cookies made with oats, egg, and banana for a naturally sweet, simple treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 ripe banana, mashed
- 1 large egg
Instructions
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper
- 2. In a bowl, combine the rolled oats, mashed banana, and egg until fully mixed
- 3. Scoop spoonfuls of the mixture onto the prepared baking sheet and gently flatten
- 4. Bake for 12–15 minutes until set and lightly golden
- 5. Remove from the oven and allow to cool slightly before serving
Notes
- Use very ripe bananas for the best sweetness
- Add cinnamon or chocolate chips if you want extra flavor
- Cookies will be soft rather than crispy
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: 3 ingredient cookies, oatmeal cookies, healthy cookies, banana oatmeal cookies